What is better than fast food and wine? Pairing them together for a deliciously unexpected pairing! In this episode Chrissy and Molly are joined by Dallas Little, who guides the blondes through a journey of greasy, delicious food, paired with carefully selected wines.
From salty fries to guilty-pleasure drive-thru faves, this episode has everything you need to know about why these matches work and how you can recreate this at home – such a fun date night idea! Or girls night! Or a random Tuesday night!
Dallas brings expert insight, a lot of patience, and approachable tips that make pairing wine with everyday bites feel effortless and fun. Here’s the lineup:
Sparkling Wine + French Fries
Sparkling Wine + Fried Chicken
Chianti + Quarter Pounder with Cheese
Chianti + Pizza
Riesling + Jalapeno Poppers
Riesling + Spicy Chicken Nuggets
BONUS – Lambrusco + Cotton Candy! (Thanks to Madeline Puckette, one of the founders of Wine Folly for suggesting this pairing!)
Dallas decided the Sparkling Wine and Fries was his favorite combo. The girls agreed, both ranking that pairing second. Their top spot (they agreed) went to the Chianti and Quarter Pounder with Cheese!
Tune in to this episode to learn more about each wine and pairing configuration as well as the girls’ expressions and reactions to everything! Learn what the most surprising pairing was for the group too!
Do you have a favorite or go-to pairing? Share it in the comments below!
In this Boozy Blondes Abroad episode, the girls take you beyond Verona and into the Lake Garda region for a full-day wine tour that blends education, scenery, and an immersive taste of northern Italy’s wine culture. What begins as a simple day of wine tasting quickly turns into a memorable experience filled with new friendships, rich history, and an appreciation for the region’s unique approach to winemaking.
The DOE is very special today. The girls are drinking a bottle of “victory” Prosecco sent to them by Pagus Wine Tours. The girls’ photo with Marco (more on Marco later) was chosen to be the home page hero image on the Pagus Wine Tours website!
The episode sets the stage by exploring why the Lake Garda region is such an ideal environment for vineyards. Thanks to its natural microclimate, shaped by the lake’s ability to regulate temperature, the wines produced in this region are known for being light, fresh, and highly drinkable. The blondes explain how this balance creates wines that are approachable and perfect for long, leisurely meals, reinforcing why the area has been producing wine since Roman times.
They also break down the often-confusing Italian wine classifications, explaining the difference between DOC and DOCG. While DOC wines follow strict regional guidelines, DOCG wines meet even higher standards and undergo additional quality controls. In the Lake Garda region, many wines fall under DOC, emphasizing a more relaxed, easy-drinking style that aligns with the area’s overall atmosphere.
The girls booked a full-day tour with Pagus Wine Tours, which they both agree is a standout choice for travelers looking for a more intimate and personalized experience. With a small group of just eight people, the tour avoided the feel of a large, impersonal excursion and instead created an environment where guests could connect with each other, their guide, and the winemakers themselves. The day included transportation from Verona, visits to two wineries, and a long, scenic lunch along Lake Garda, making it a seamless and well-paced way to explore the region.
The first stop, Benazzoli Winery, introduced the group to classic Bardolino wines. This family-run winery showcased the lighter, fruit-forward style the region is known for, with wines made from grapes such as Corvina, Rondinella, and Molinara. The girls highlight the approachable nature of these wines, particularly the Chiaretto di Bardolino, a crisp rosé that embodies the easygoing spirit of Lake Garda. The modern tasting experience, combined with the winery’s long-standing history, created a welcoming introduction to the region. The girls loved the bright and airy, modern feel of the tasting room and enjoyed the opportunity to roam through the vineyards.
After Benazzoli, the group drove to Lake Garda for lunch and to walk through the town. The tour included lunch which was a set budget to spend at the restaurant. The budget allowed plenty of room for apps, entrees, desserts, and plenty of drinks! The walk through the town was a perfect way to keep up energy after indulging…although some still couldn’t stay awake on the ride to the next stop (pictured below).
The second stop, La Marega Winery, offered a contrasting but equally memorable experience. Marco, mentioned earlier, is the winemaker and the fourth generation of this family-owned operation. With a focus on traditional methods and minimal intervention, this winery emphasized authenticity and a deep connection to the land. This was the opposite to Benazzoli with a more intimate setting, where they tasted wines in a cave beneath the winemaker’s home and shared food and conversation in a way that felt more like a family gathering than a formal tasting. The opportunity to hear directly from the winemaker added depth to the experience, making it a highlight of the day.
The Boozy Blondes emphasize that the combination of these two wineries created a well-rounded perspective on Italian wine. One showcased modern, approachable styles, while the other highlighted tradition and craftsmanship, together demonstrating that Italian wine can be both accessible and deeply meaningful.
By the end of the tour, the experience is framed as more than just a day of drinking wine. It becomes a reflection of the Lake Garda lifestyle, where time slows down, meals are meant to be savored, and wine is simply a natural part of the moment. The girls encourage listeners to consider a full-day wine tour as an essential addition to any Verona itinerary, not only for the wine itself but for the connections, scenery, and perspective it provides.
This is the second time the Boozy Blondes booked a wine tour during their Italian travels and can’t recommend it enough. If you are traveling near Rome, listen to Episode 087 | Italy: Wine Tour & Tasting Near Rome (check out the blog here) to learn more about a half day option the girls recommend.
Have you experienced a memorable wine tour that you think the girls would enjoy! Leave a comment below!
The Boozy Blondes are back with a festive (and super gluttonous) way to make the most of your holiday candy leftovers…by turning that stash into a full-on wine pairing experience. Since it was recently Easter, the girls had a huge assortment of Easter candy to pair with multiple bottles of wine – think about all that sugar…and booze!
Once again, the girls did what they do best: mixing a little indulgence with a lot of fun. Instead of letting those extra sweets sit untouched, they’re giving listeners a creative and delicious way to “recycle” holiday candy. Whether it’s from your own stash or casually “borrowed” from kids, nieces, nephews, neighbors, coworkers, or even parents, nothing is off-limits.
To elevate the experience, they’re joined by a special guest, Wild Bill, the self-proclaimed Candy Connoisseur, who helps guide the tasting and adds his own flair to the pairings.
Together, they explore combinations like bubbly Prosecco with sugary Peeps, crisp Pinot Grigio with jellybeans, and bold Cabernet Sauvignon with Reese’s peanut butter eggs. Along the way, they remind listeners that wine pairing doesn’t have to be complicated or pretentious; it’s all about finding what tastes good to you. And the girls found some surprisingly delicious combos they didn’t expect!
They also share helpful wine substitutes for each category, making it easy to recreate the experience no matter what’s in your wine rack. From sparkling alternatives like Cava to bold reds like Malbec, there’s flexibility built into every pairing.
Listen in and check out the Boozy Blondes candy pairing reel on Instagram for inspiration to create your own fun and creative pairing!
In this episode, the girls take you back to Italy to one of its most charming and often overlooked destinations: Verona. Known as the setting of Shakespeare’s Romeo and Juliet, this episode explores how the city blends history, incredible food and drinks, and a relaxed pace, making it an ideal stop during a trip to Italy.
The journey begins with the easy train ride from Venice to Verona, in first class, of course. After arriving at Verona Porta Nuova station, it’s only a short ride to the historic center, where cobblestone streets, Roman ruins, and centuries of architecture set the stage for their stay.
Molly checked into Vista Verona, a luxury boutique hotel located in the heart of the city. The property blends modern Italian design with ancient Roman history, as parts of the building sit directly above archaeological remains. The hotel also features one of Verona’s standout rooftop bars, offering sweeping views of the historic skyline…which the Boozy Blondes took advantage of first full day in the city!
Chrissy, always loving to live like the locals, checked into her apartment, a short walk from the Vista Verona. The group met here after everyone got settled to head over to the Castel San Pietro. They took a funicular up to the castle which leads to a panoramic viewpoint overlooking the Adige River, the city’s red rooftops, and Verona’s historic center. At sunset, the view becomes one of the most memorable moments of the trip and a must-do for visitors with limited time in the city.
The girls enjoyed dinner with the group at Antica Bottega del Vino, one of Verona’s most iconic restaurants. Known for its massive wine list and classic Veronese cuisine, the restaurant embodies the slow, indulgent dining experience Italy is famous for. Rich pasta dishes, local specialties, and carefully selected wines – SO GOOD!
One of the most unique parts of the trip was a self-designed “Romeo and Juliet” themed pub crawl through the city. Complete with custom trivia questions (thanks to Chrissy), the crawl turned sightseeing into a friendly competition, with the winner earning a drink at the final stop. The route included lunch along the Adige River, a visit to the stunning Gothic Basilica di Santa Anastasia, and the famously crowded Juliet’s House, where visitors pose with the statue of Juliet and leave love letters in the courtyard.
The crawl also included a stop at Santa Maria Craft Pub for a break from wine with local craft beer, followed by a walk to the Arena di Verona . Built in the first century AD and even older than Rome’s Colosseum, the amphitheater is one of the best-preserved Roman arenas in the world and still hosts operas and concerts today. Fun fact, the closing ceremonies for the 2026 Winter Olympics took place here!
Evenings in Verona were filled with memorable meals, including dinners at Osteria Scudo di Francia and Trattoria I Masenini, both known for authentic Italian dishes and welcoming atmospheres. Each restaurant offered a different experience but reinforced the same takeaway: Verona’s food scene is exceptional yet refreshingly unpretentious.
By the end of the trip, Verona proved to be one of the most pleasant surprises of their Italian travels. The city strikes a balance between romance, history, and liveliness without the overwhelming crowds found in larger destinations. For travelers already visiting Venice, the Boozy Blondes recommend adding Verona for at least one or two nights—long enough to explore, indulge in great meals, and perhaps turn a little sightseeing into a wine-fueled adventure.
Have you explored Verona? Leave a comment below about what you loved most!
Clutch your cocktails, lushes, the Boozy Blondes have officially dropped their 100th episode!! They have somehow laughed, sipped, spilled, overshared, talked out of their asses, offered some really valuable tips and tricks, and occasionally remembered to hydrate for 100 whole episodes!
To celebrate this milestone, the girls decided to bring back the best of the best; some of their favorite guests from the past four seasons! They’re also bringing back a Power Hour. Sixty minutes of sips and stories!
Not only can you listen to this episode, you can watch the chaos unfold on their YouTube Channel! (Be sure to subscribe while you’re there!)
Now, to introduce the guests:
The Boozy Bros – Phil & Rainer EP026 – Drinking at Home, Tournament of Champions (listen here!) EP047 – Power Hour: The Boozy Blondes Host Q&A (listen here!) EP082 – 6 Pack To-Go Series: St. Augustine Bars with the Boozy Bros (listen here!) EP090 – Disney Drinking: Magical Monorail Pub Crawl (listen here!) EP094 – Season 4 Wrap Up with Game (listen here!)
Jose Hernandez of 4EverAcresKitchen EP080 – 6 Pack To-Go Series: Tequila with Jose Hernandez of 4 Ever Acres Kitchen (listen here!) Follow Jose! Instagram | YouTube
Joey & Rachel Molina EP026 – Drinking at Home, Tournament of Champions (listen here!)
Tune in to hear the guests answer random questions and spill stories along the way – and you can play along! Take a sip every 60 seconds along with the group! Cheers!
The Boozy Blondes are bringing you back to Italy in this episode, and they are letting you in on a little secret: if there’s one travel rule they swear by, it’s to book a food (preferably paired with booze) tour for early on in your trip, ideally on day one or two, especially when you’re visiting a new city.
The DOE is a Bianco Spritz in this episode in honor of a valuable tip the girls learned during their tour. This spritz, a refreshing mix of Prosecco, white wine, and sparkling water, became the group’s go-to drink for the remainder of the trip. And bonus, learning a drink you can easily recreate at home makes it feel like the vacation keeps going!
Venice is magical! But it’s also overwhelming. Crowds, winding alleyways, and more than a few overpriced spritzes aimed squarely at tourists can make it tricky to know where to eat and drink well, and that’s where a local-led food tour comes in.
Instead of tourist traps and Tik-Tok bait, this tour focuses on authentic Venetian spots: tiny wine bars, standing-room-only cicchetti counters, and neighborhood restaurants that locals actually frequent. The kind of places travelers would likely walk right past without a guide pointing the way.
This tour covered a lot of ground! The girls definitely got their steps in and worked off some of the indulgences they enjoyed.
Tour details:
Price: Around $93 per person (September 2025)
Start time: 10:45 AM near the Rialto Bridge
Duration: Approximately 3 hours
Stops: 7–8 local bars and restaurants
Tastings: About 15 food and drink tastings total
Group size: Small and intimate
Guide: An expert local who shares history, legends, and insider tips along the way
Those 15 tastings are spread across multiple stops, meaning guests sample a variety of cicchetti, pours, and bites without ever feeling rushed—or stuffed too early.
One standout moment for the Blondes was their first cicchetti stop, featuring a topping of tomato confit…slow-roasted tomatoes and garlic in olive oil. It was so good it inspired Chrissy to recreate homemade versions as Christmas gifts back home. Another great stop was for gelato at the conclusion of the tour. Everywhere you look in Venice, you’ll find gelato shops showcasing their variety of flavors towering high. But that’s not where to go. Find a smaller shop off the beaten path. You’ll find better ingredients and flavors!
By participating in the tour, the Boozy Blondes had:
A mental map of the neighborhood
A list of bars to revisit later in the trip
Trusted restaurant recommendations
They even ran into their guide, Anastasia, later in the week—proof that after a tour like this, Venice starts to feel a little less like a maze and a lot more like home.
Remember these key tips if you’re planning to book a food tour:
Book early in your trip. Don’t save food tours for your last day.
Bring cash. For tips, snacks, and impulse buys.
Wear comfortable shoes. You’ll be walking and standing A LOT.
Hydrate. Wine math works differently in Italy, but water still matters.
Communicate dietary restrictions early. Preferably when booking.
Use reputable booking platforms. Viator offered flexible payment, free cancellation, and peace of mind.
Use restrooms when you can. Bathrooms are different in Italy compared to the states. Just trust the girls on this one.
Take photos with location enabled. Future-you will want to find these places again.
Plan buffer time before and after. Don’t rush—leave room to linger or return to favorites.
And maybe bring a backpack. If you’re anything like the Boozy Blondes, you’re probably going to buy something. And remember. This tour is not a power walk. The pace is easy, with plenty of stops to sip, snack, and soak in the city.
By the end, Venice felt less intimidating, more approachable, and a whole lot tastier. And if blending in while slightly buzzed is the goal of every vacation… this tour absolutely delivers.
Have you booked a food tour in Venice or another city? Let the girls know what you think! Message them on Instagram or email them!
Listen here! Watch here!! (Yes, watch on the Boozy Blondes YouTube Channel!)
After three weeks apart, the Boozy Blondes were long overdue for a proper catch-up. Both Chrissy and Molly had visited some Boozy Blondes Podcast-worthy spots, so they decided to host their own virtual Happy Hour and invite their listeners along!
The conversation spanned two very different vibes: off-season wine country in North Georgia and festive cocktail magic in Charleston. Speaking of wine country, the DOE is red wine. Both girls enjoyed a glass (or two) during their chat, and the proof is shown in their purple-stained teeth! Commonly referred to as “wich-mouth” by the blondes, you can check out what they mean on YouTube. This episode was recorded and now lives on the Boozy Blondes YouTube Channel for you to enjoy!
While most people don’t immediately associate North Georgia with wine country, that might be their first mistake. Tucked into the scenic mountains near Clayton and Sky Valley is a surprisingly impressive wine scene — complete with microclimates, European varietals, and boutique tasting rooms!
One of Chrissy’s standout stops was Tiger Mountain Vineyards, a boutique winery nestled in, you guessed it, Tiger, Georgia.
Established in 1995, Tiger Mountain was the first vineyard in Georgia to successfully establish European grape varieties — a move that continues to pay off in award-winning wines. And for Florida girls used to muscadine-heavy blends, discovering structured, balanced European-style wines in the North Georgia mountains feels like uncovering a secret.
Chrissy was surprised to find the former tasting space a storage area while a beautifully renovated outbuilding houses the main tasting area and event venue. Floor-to-ceiling windows overlook the vines and mountains, creating a dreamy backdrop. Chrissy ordered a bottle of Cab Franc and enjoyed charcuterie and vineyard views upstairs. Downstairs, there’s a covered patio, a stage for live music, and heaters for year-round sipping. Tiger Mountain Vineyards is also home to the Red Barn Café, cellar tours and barrel tastings, and harvest events where guests can stomp grapes! There is also a fully renovated vacation rental home on the property that is ideal for weddings, girls’ trips, or bachelorette weekends.
Chrissy’s next standout spot is Old Know Beverage Company in downtown Clayton, Georgia. Chrissy swears this micro-distillery and cocktail lounge is exactly what the mountain town was missing. Founded in 2021 by Mary Catherine Matheny and Ryan Warner Wood, Old Know distills all of its own spirits using botanicals sourced from local farmers. Standout drinks included the Green Wood Punch (gin-based), Han’s Island (bourbon-based), Golden Hour (gin-based), and Mister Brightside (rye-based).
But perhaps even better than the cocktails is the vibe and décor inside – it was Chrissy’s dream space! Vintage meets botanical meets big-city cocktail bar.
When a longtime favorite restaurant in Clayton closed its original location, Chrissy was really sad. She looked forward to meals there when she visited each year. But turns out, it wasn’t gone; just relocated and reimagined.
Now operating as Fortify Pizza & Burger Bar, the concept combines wood-fired pizza, burgers, craft beer, sports bar, and a hidden rum bar inside! The Road Town Rum Bar feels like stepping out of the mountains and into the British Virgin Islands. Umbrella drinks, colorful tiki menus, and tropical vibes tucked behind a casual sports setting create an unexpectedly fun contrast.
Chrissy ordered a wood-fired forrest mushroom pizza with rosemary oil, truffle oil, fresh herbs, and vegan mozzarella cheese, and she couldn’t resist ordering a fun drink from the tiki menu!
Meanwhile, down in Charleston, South Carolina, Molly was soaking in holiday magic. She stayed at The Charleston Place, which in addition to being beautiful boujee, delivered full festive energy — Christmas trees, elaborate train displays, and snowfall each night! The Thoroughbred Club inside the hotel set the mood with piano and cello music, delicious old-fashioneds, and classic Southern elegance.
Molly spent her time in Charleston eating and drinking through the town and had a few standout spots she mentions. The first is Well Hung Vineyards, serving up wine flights, craft cocktails, and delicious food! Seasonal drinks like “Winter in Jalisco” (tequila-based) and festive hot toddies paired beautifully with shareable plates.
Since it was Christmastime, Prohibition had a holiday pop-up bar takeover called Sippin’ Santa. It was spectacular! The girls love the holiday pop-up at their hometown bar, Forgotten Tonic (listen to their interview with owner John Moore in Episode 004), and they agree it’s fun to see how other pop-ups illustrate a Christmas theme.
She really enjoyed By The Way, a cozy neighborhood bar with fantastic drinks and impressive food options! She enjoyed an espresso martini and wine paired with truffle deviled eggs and a crab grilled cheese sandwich!
Miller’s All Day was recommended for breakfast and Molly sadly passed on the espresso martini flight that morning. She did enjoy a rosemary poinsettia, and Boozy Bro Rainer loved his bacon-infused bourbon Bloody Mary! Molly vows to return with Chrissy to tackle the espresso martini flight!
Frannie & The Fox was another great spot for both food and drinks. The Ranch Water comes in a mini Pellegrino bottle! You can find this bar in the Emeline Hotel.
Molly’s gluttonous adventure ended at Circa 1886, located in the original carriage house of the historic Wentworth Mansion. Molly ordered the tasting menu with a wine pairing, and although she didn’t love all the wine options, she loved a new glass with each dish! She highly recommends Circa 1886 if you want an elevated dining experience.
One thing is for sure – the Boozy Blondes lived up to their name on their respective time apart! They are now armed with a list of places to enjoy with each other! So stay tuned – it’s only the beginning of Season 5, so who knows where the girls will end up next!
Be sure to subscribe to the Boozy Blondes YouTube Channel to see all the photos and videos from this episode. Make sure to follow the girls on Instagram too. If you have recommendations in Charleston or Clayton, leave them in the comments below!
Venice isn’t just a destination—it’s an experience. A floating city of winding canals, hidden courtyards, and centuries-old history, Venice feels frozen in time in the best possible way. In this episode of The Boozy Blondes Abroad, the girls take listeners along on one of their most memorable trips yet: a Venetian adventure filled with Prosecco, planning spreadsheets, spritzes to-go, and a vow renewal inside a 16th‑century palace. And speaking of Prosecco, that is the Drink of the Episode (or “DOE” as the girls say).
The Boozy Blondes stand by it: Venice is worth the hype! Founded in the 5th century and traveled only by foot or boat, Venice’s preservation is unmatched. Narrow alleyways lead to quiet neighborhoods, bustling piazzas open up unexpectedly, and nearly every turn reveals a view that feels cinematic. It’s romantic, chaotic, overwhelming, and magical all at once, especially when experienced with a large group and a well-stocked Prosecco supply.
For the Boozy Blondes, this trip wasn’t just about sightseeing. It marked a major life milestone: Chrissy was celebrating her 20th wedding anniversary and vow renewal, which Molly officiated, hosted inside a jaw-dropping Venetian palace – which also doubled as the Boozy Blondes’ residence for their time in Venice. Red carpets leading to the canal, priceless art lining the walls, dramatic staircases, and strict house rules from Chrissy (no red wine allowed) made it feel less like a rental and more like living inside a museum.
Chrissy found this magical gem through Truly Venice Apartments. The pros? Privacy, incredible views, a central home base, quality time together, and the ability to stock the kitchen and play bartender. The cons? Lugging suitcases up endless stairs, navigating trash pickup schedules, limited air conditioning in historic spaces, and the constant fear of breaking something priceless. #WorthIt
For travelers considering hosting an event in Venice, the Boozy Blondes recommend focusing on budget and timing. Prices are high year‑round, but shoulder season can help with both cost and crowds. And a key tip: avoid using the word “wedding” unless you want to watch prices skyrocket. Hotels, private venues, and event planners like Love Gracefully are all solid options depending on your priorities.
Whether you are there to celebrate a special event or just take a vacation, Venice may be small, but its food and bar scene is mighty. With restaurants and bars often seating just a handful of tables, planning ahead is essential—especially with a group of eleven, which was the number of people in the Boozy Blondes squad.
Highlights included:
Retro Wine Bar – A Boozy Blondes favorite, known for expertly crafted cocktails, generous portions, and a cozy, vinyl‑lounge vibe that feels like a stylish living room.
Al Giardinetto da Severino – A relaxed courtyard dinner with great wine, espresso martinis, and an atmosphere perfect for lingering.
Spritz Bianco – The group favorite after learning about it on a food and wine tour (hear all about this tour in an upcoming episode!). Made with white wine or sparkling wine, soda water, and a white bitter liqueur or dry vermouth, it became the official drink of the trip.
Pro tip from the blondes: Venice is a city made for strolling with a drink in hand. Yes, open containers are allowed!
If there’s one thing the Boozy Blondes believe in, it’s planning hard so you can relax harder. This trip came with a 40‑page itinerary, spreadsheets, index cards, and color‑coded schedules. It sounds extra, but it worked. Coordinating so many people with so many places to see and so many eats and drinks, this planning helped keep everyone organized and prepared so vacation was relaxed!
But just as important as planning was building in downtime. A designated free day allowed Molly to explore hidden gems like the Scala Contarini del Bovolo and the Secret Itineraries Tour of Doge’s Palace, while Chrissy stayed back, made cocktails, and soaked up palace views from the balcony. Venice rewards both curiosity and rest.
The girls also discuss Venice transportation in this episode because if you don’t pre-plan, Venice is a monster to navigate, especially upon arrival and departure.
Top takeaways:
Consider flying into larger hubs like Milan or Rome, then taking a train to Venice.
If flying directly into Venice, splurge on a private water taxi for arrival. It’s expensive—but unforgettable. The girls recommend Consorzio Motoscafi Venezia.
Public water taxis are affordable but crowded and not ideal for those prone to seasickness.
Walking is often faster than you think – just allow enough time.
Train travel out of Venice requires serious planning, especially with luggage. Private water taxis to the train station are worth it.
Book guaranteed trains when possible, especially during strike season.
Always carry coins; train station restrooms aren’t free.
Some of Venice’s best moments happen away from the main tourist sites. The Boozy Blondes recommend:
Visiting lesser‑known churches
Wandering around to find quieter streets and local vibes
Taking evening passeggiatas after dinner
Exploring nearby islands like Murano, Burano, and Lido
The girls also talk about the importance of making dining reservations – especially if you are traveling with a larger group. Restaurants are small and fill quickly. Also, remember dinner will take a long time – embrace it. Food is meant to be enjoyed, not rushed.
If you listened to Episode 085 | Italy: Roman Angels & Demons Pub Crawl (listen here), you’d know the girls have a favorite souvenir – tattoos! Venice was no different. Most of the group opted to bring home this (permanent) souvenir, and the Boozy Blondes highly recommend Underskin Studio in Venice. Roberto and Lorenzo took care of the group, and everyone had the best time at the studio. Remember if you plan to get a tattoo on your trip, plan it towards the end of your vacation and remember to bring aftercare!
Between vow renewals, palace living, spritzes, train chaos, tattoos, and unforgettable laughs, Venice left its mark on the Boozy Blondes. It was proof that thoughtful planning, the right travel companions, and a little lot of Prosecco can turn a trip into a once‑in‑a‑lifetime experience.
Venice may challenge you—but it rewards you even more. And for the Boozy Blondes, it will always be a city worth returning to. If you’re planning a trip, reach out to the girls to help you plan, give recommendations or help you plan! Message them on Instagram or email them! Saluti!
Holy shots! Can you believe it, lushes? The Boozy Blondes just wrapped up Season 4 of the Boozy Blondes Podcast! Mind blown emoji!
This season was packed with travel, tastings, and so many special guests. The girls are so happy to celebrate another boozy season. They created this podcast to share their travels, drinks, and stories with fellow booze travelers. Four seasons later, they’ve done just that and more! In this episode they reflect on meeting amazing people, learning about beer, wine, and spirits, and sharing adventures across the U.S. and abroad.
The DOE is Champagne, of course! The Boozy Blondes are raising a glass to each other, and to you, in gratitude for joining them these past years on this crazy, and boozy, adventure.
The girls discuss highlights from the season. Molly breaks down her top 4 into different categories:
Most WTF Moment (Molly is mortified by her screechy voice in Episode 062 6-pack To Go with the Boozy Bros –listen here-)
Biggest Educational Takeaway (Episode 080 6-pack To Go with Jose Hernandez of 4 Ever Acres Kitchen –listen here– has been a resource for tequila buying for Molly)
Chrissy shares her top 4 moments from Season 4 as well:
Italy (From planning to execution, Italy was unforgettable. There are 4 episodes dedicated to Italy, so if you’re planning a trip, the girls hope those episodes are resourceful for you! Her favorite of the four is Episode 087 Wine Tour & Tasting Near Rome with Sally and Guido of Convivo Rome –listen here-)
Washington, DC (This surprise trip left the girls wanting more DC! Check out Episode 078 for tips and tricks of the best places to visit –listen here-)
Lebowski’s Kool-Luah (Super fun founders and super fun brand! The girls really enjoyed meeting Dave and Monica Kowalski of Lebowski’s Tap Room in Episode 091 –listen here-)
One special highlight of this episode is the game at the end! If you are familiar with the classic tv game show Password, you’ll have no trouble playing along! The girls bring back the Boozy Bros for an epic battle focused on themes of Season 4 – see how well you do!
As the girls say Arrivederci! to Season 4, they look forward to more boozy adventures in Season 5. None of this would be possible without you loyal lushes, and the girls are forever grateful for your support – without you, they would be two boozy blondes drinking alone in a closet!
This week the girls stepped up their party game in a big way — from epic themed parties in Season 1 to something a little more refined: a private wine tasting right at home here in Season 4! (Are the Boozy Blondes growing up?) And yes, they even had a professional guide them through it!
Kevin Wynn from PRP Wine International arrived with a box full of wines and treated the girls and their friends to an unforgettable tasting experience. They sampled numerous exclusive wines (not sold anywhere else!), learned about each bottle, and of course, enjoyed plenty of laughs along the way. PRP makes it simple to tailor your tasting by grape, country, or sweetness level, and after the event, you can even purchase your favorites by the case – unlocking access to their members-only deals and warehouse sales.
Chrissy went all out with the party prep:
Guest List (PRP recommends up to 12 guests at the tasting)
Make an invitation
Plan the menu (what snacks will you serve with the tasting – the girls chose oft pretzel charcuterie boards, tea sandwiches, pasta salad, and mini cupcakes from Sweet City Cupcakes in St. Augustine)
Decor (balloons and wine bottle bouquets)
Party favors
Welcome drinks
Kevin was the star of the night! He was knowledgeable, entertaining, and full of stories from past tastings. Even though his wine preferences didn’t match the girls’ faves, he had the expertise to guide them through every pour.
If you’ve ever thought about hosting a wine tasting with friends, PRP Wine International makes it fun, educational, and totally approachable. You can book your own through the PRP website and be sure to follow Kevin on Instagram along with PRP Wine International.
This episode proves you don’t need to be a sommelier to throw a fabulous tasting party – just good friends, a little planning, and a whole lot of wine. Cheers!
Boozy Blondes 