Well, lushes, Season 5 has come to a close – earlier than normal, but what a season! It was filled with incredible food and wine pairings, memorable guests, the 100th episode milestone, new travel spots, and as always, tons of resources and ridiculousness!
The DOE this week is White Claw! (SO basic) While the girls typically celebrate a season’s end with something sparkling, technically they still are…this seltzer of choice has bubbles!
In this episode, Chrissy and Molly reflect on a season that brought plenty of memorable moments—from fast food and candy tastings to international adventures and creative new content, including the launch of episode videos on YouTube (subscribe here).
As they close this chapter, the Boozy Blondes are already looking ahead to an ambitious lineup of travel experiences that will help shape Season 6. Upcoming adventures include trips to Jamaica, the Bahamas, Miami, Key West, and two cruises, all of which will provide fresh stories, cocktail discoveries, travel tips, and behind-the-scenes fun for listeners.
Although Season 5 is ending a little earlier than usual, the girls will still be posting content through their Instagram – so be sure to follow along!
The Boozy Blondes are so grateful for all you loyal lushes, whether you’ve been tuning in since the beginning or recently joined the Boozy Blondes community. Cheers to Season 5, and here’s to the adventures still to come!
Did you have a favorite episode from Season 5? Or is there a place you want the Boozy Blondes to travel or feature in Season 6? Comment below!
The Boozy Blondes returned to one of their favorite cities, New Orleans, for another unforgettable adventure filled with incredible food, creative cocktails, live music, and a few new discoveries along the way. While they’ve covered the Crescent City extensively in past episodes, this trip focused on fresh experiences, new hidden gems, and a handful of beloved classics that continue to draw them back year after year. (Scroll to the end of the blog for links to all the NOLA episodes and blogs!)
The DOE is a Paloma made with Mijenta Blanco tequila. Chrissy interviewed Mijenta Master Distiller Ana Maria Romero in Episode 073 (listen here)!
Chrissy kicked off the trip at Junebug NOLA, a stylish restaurant known for inventive cocktails, warm hospitality, and elevated Southern cuisine (watch the Boozy Blondes Junebug reel here). Once Molly arrived in town, their first stop was one of their all-time favorites, Bacchanal Fine Wine & Spirits, where wine, live music, and a backyard atmosphere once again delivered the quintessential New Orleans experience – even though they spent most of time dodging raindrops! The oyster happy hour at Seaworthy impressed even Molly, who is the least enthusiastic about oysters in the group, before they enjoyed a lively evening at Sofia. Amber Gunn of Amber Hops Around (and Episode 086 – listen here) and her husband Brad joined the group at Sofia where pasta, spritzes, and good company kept the celebration going.
Molly’s Rise & ShineSecond Line BrewingBayou Beer GardenItalian BarrelLafitte’sNapoleon House
Never a dull moment, later in the week, Molly got stuck in Baton Rouge, Louisiana, and rented a car to drive back to New Orleans to meet Chrissy. On her bonus night, the girls enjoyed a bonus dinner at Pêche (Michelin recommended!), while Muriel’s and the Davenport Lounge provided the perfect blend of New Orleans history, atmosphere, and live music.
Believe it or not, the Boozy Blondes didn’t spend the entire trip eating and drinking. They explored the beautiful homes of the Garden District on a walking tour, followed by a picnic in City Park, okay, which did include booze…and food. Chrissy biked through Louis Armstrong Park, and soaked up local culture at the Lafayette Square concert series.
By the end of the trip, New Orleans once again proved why it remains one of the Boozy Blondes’ favorite destinations. Whether discovering a new neighborhood gem, revisiting a beloved institution, or simply enjoying live music with friends, the city continues to deliver unforgettable experiences that keep Chrissy and Molly planning their next visit before they’ve even left town.
You can listen to the other NOLA episodes in Season 3, including eight Tales of the Cocktail (TOC) episodes covering an overview of the event and seven interviews all hosted in the Crescent City. TOC episodes are EP066 – EP073, and more “where to go in the city” episodes are:
Wanna play a game? In this episode the Boozy Bros are back to play a boozy version of Match Game with the Boozy Blondes. Not sure what the DOE is since everyone was drinking something different (their 10th or 11th something of the day judging from this episode). So grab your favorite libation, sit back and play along as the group tries to match each other’s answers.
The girls know the blog is short today, but listen to the episode and you’ll see why! Not much to say and don’t want to give away any spoilers – like who the winner is. Comment your guess below before you listen, then let the girls know how many correct matches you got! Cheers!
What is better than fast food and wine? Pairing them together for a deliciously unexpected pairing! In this episode Chrissy and Molly are joined by Dallas Little, who guides the blondes through a journey of greasy, delicious food, paired with carefully selected wines.
From salty fries to guilty-pleasure drive-thru faves, this episode has everything you need to know about why these matches work and how you can recreate this at home – such a fun date night idea! Or girls night! Or a random Tuesday night!
Dallas brings expert insight, a lot of patience, and approachable tips that make pairing wine with everyday bites feel effortless and fun. Here’s the lineup:
Sparkling Wine + French Fries
Sparkling Wine + Fried Chicken
Chianti + Quarter Pounder with Cheese
Chianti + Pizza
Riesling + Jalapeno Poppers
Riesling + Spicy Chicken Nuggets
BONUS – Lambrusco + Cotton Candy! (Thanks to Madeline Puckette, one of the founders of Wine Folly for suggesting this pairing!)
Dallas decided the Sparkling Wine and Fries was his favorite combo. The girls agreed, both ranking that pairing second. Their top spot (they agreed) went to the Chianti and Quarter Pounder with Cheese!
Tune in to this episode to learn more about each wine and pairing configuration as well as the girls’ expressions and reactions to everything! Learn what the most surprising pairing was for the group too!
Do you have a favorite or go-to pairing? Share it in the comments below!
In this Boozy Blondes Abroad episode, the girls take you beyond Verona and into the Lake Garda region for a full-day wine tour that blends education, scenery, and an immersive taste of northern Italy’s wine culture. What begins as a simple day of wine tasting quickly turns into a memorable experience filled with new friendships, rich history, and an appreciation for the region’s unique approach to winemaking.
The DOE is very special today. The girls are drinking a bottle of “victory” Prosecco sent to them by Pagus Wine Tours. The girls’ photo with Marco (more on Marco later) was chosen to be the home page hero image on the Pagus Wine Tours website!
The episode sets the stage by exploring why the Lake Garda region is such an ideal environment for vineyards. Thanks to its natural microclimate, shaped by the lake’s ability to regulate temperature, the wines produced in this region are known for being light, fresh, and highly drinkable. The blondes explain how this balance creates wines that are approachable and perfect for long, leisurely meals, reinforcing why the area has been producing wine since Roman times.
They also break down the often-confusing Italian wine classifications, explaining the difference between DOC and DOCG. While DOC wines follow strict regional guidelines, DOCG wines meet even higher standards and undergo additional quality controls. In the Lake Garda region, many wines fall under DOC, emphasizing a more relaxed, easy-drinking style that aligns with the area’s overall atmosphere.
The girls booked a full-day tour with Pagus Wine Tours, which they both agree is a standout choice for travelers looking for a more intimate and personalized experience. With a small group of just eight people, the tour avoided the feel of a large, impersonal excursion and instead created an environment where guests could connect with each other, their guide, and the winemakers themselves. The day included transportation from Verona, visits to two wineries, and a long, scenic lunch along Lake Garda, making it a seamless and well-paced way to explore the region.
The first stop, Benazzoli Winery, introduced the group to classic Bardolino wines. This family-run winery showcased the lighter, fruit-forward style the region is known for, with wines made from grapes such as Corvina, Rondinella, and Molinara. The girls highlight the approachable nature of these wines, particularly the Chiaretto di Bardolino, a crisp rosé that embodies the easygoing spirit of Lake Garda. The modern tasting experience, combined with the winery’s long-standing history, created a welcoming introduction to the region. The girls loved the bright and airy, modern feel of the tasting room and enjoyed the opportunity to roam through the vineyards.
After Benazzoli, the group drove to Lake Garda for lunch and to walk through the town. The tour included lunch which was a set budget to spend at the restaurant. The budget allowed plenty of room for apps, entrees, desserts, and plenty of drinks! The walk through the town was a perfect way to keep up energy after indulging…although some still couldn’t stay awake on the ride to the next stop (pictured below).
The second stop, La Marega Winery, offered a contrasting but equally memorable experience. Marco, mentioned earlier, is the winemaker and the fourth generation of this family-owned operation. With a focus on traditional methods and minimal intervention, this winery emphasized authenticity and a deep connection to the land. This was the opposite to Benazzoli with a more intimate setting, where they tasted wines in a cave beneath the winemaker’s home and shared food and conversation in a way that felt more like a family gathering than a formal tasting. The opportunity to hear directly from the winemaker added depth to the experience, making it a highlight of the day.
The Boozy Blondes emphasize that the combination of these two wineries created a well-rounded perspective on Italian wine. One showcased modern, approachable styles, while the other highlighted tradition and craftsmanship, together demonstrating that Italian wine can be both accessible and deeply meaningful.
By the end of the tour, the experience is framed as more than just a day of drinking wine. It becomes a reflection of the Lake Garda lifestyle, where time slows down, meals are meant to be savored, and wine is simply a natural part of the moment. The girls encourage listeners to consider a full-day wine tour as an essential addition to any Verona itinerary, not only for the wine itself but for the connections, scenery, and perspective it provides.
This is the second time the Boozy Blondes booked a wine tour during their Italian travels and can’t recommend it enough. If you are traveling near Rome, listen to Episode 087 | Italy: Wine Tour & Tasting Near Rome (check out the blog here) to learn more about a half day option the girls recommend.
Have you experienced a memorable wine tour that you think the girls would enjoy! Leave a comment below!
The Boozy Blondes are back with a festive (and super gluttonous) way to make the most of your holiday candy leftovers…by turning that stash into a full-on wine pairing experience. Since it was recently Easter, the girls had a huge assortment of Easter candy to pair with multiple bottles of wine – think about all that sugar…and booze!
Once again, the girls did what they do best: mixing a little indulgence with a lot of fun. Instead of letting those extra sweets sit untouched, they’re giving listeners a creative and delicious way to “recycle” holiday candy. Whether it’s from your own stash or casually “borrowed” from kids, nieces, nephews, neighbors, coworkers, or even parents, nothing is off-limits.
To elevate the experience, they’re joined by a special guest, Wild Bill, the self-proclaimed Candy Connoisseur, who helps guide the tasting and adds his own flair to the pairings.
Together, they explore combinations like bubbly Prosecco with sugary Peeps, crisp Pinot Grigio with jellybeans, and bold Cabernet Sauvignon with Reese’s peanut butter eggs. Along the way, they remind listeners that wine pairing doesn’t have to be complicated or pretentious; it’s all about finding what tastes good to you. And the girls found some surprisingly delicious combos they didn’t expect!
They also share helpful wine substitutes for each category, making it easy to recreate the experience no matter what’s in your wine rack. From sparkling alternatives like Cava to bold reds like Malbec, there’s flexibility built into every pairing.
Listen in and check out the Boozy Blondes candy pairing reel on Instagram for inspiration to create your own fun and creative pairing!
In this episode, the girls take you back to Italy to one of its most charming and often overlooked destinations: Verona. Known as the setting of Shakespeare’s Romeo and Juliet, this episode explores how the city blends history, incredible food and drinks, and a relaxed pace, making it an ideal stop during a trip to Italy.
The journey begins with the easy train ride from Venice to Verona, in first class, of course. After arriving at Verona Porta Nuova station, it’s only a short ride to the historic center, where cobblestone streets, Roman ruins, and centuries of architecture set the stage for their stay.
Molly checked into Vista Verona, a luxury boutique hotel located in the heart of the city. The property blends modern Italian design with ancient Roman history, as parts of the building sit directly above archaeological remains. The hotel also features one of Verona’s standout rooftop bars, offering sweeping views of the historic skyline…which the Boozy Blondes took advantage of first full day in the city!
Chrissy, always loving to live like the locals, checked into her apartment, a short walk from the Vista Verona. The group met here after everyone got settled to head over to the Castel San Pietro. They took a funicular up to the castle which leads to a panoramic viewpoint overlooking the Adige River, the city’s red rooftops, and Verona’s historic center. At sunset, the view becomes one of the most memorable moments of the trip and a must-do for visitors with limited time in the city.
The girls enjoyed dinner with the group at Antica Bottega del Vino, one of Verona’s most iconic restaurants. Known for its massive wine list and classic Veronese cuisine, the restaurant embodies the slow, indulgent dining experience Italy is famous for. Rich pasta dishes, local specialties, and carefully selected wines – SO GOOD!
One of the most unique parts of the trip was a self-designed “Romeo and Juliet” themed pub crawl through the city. Complete with custom trivia questions (thanks to Chrissy), the crawl turned sightseeing into a friendly competition, with the winner earning a drink at the final stop. The route included lunch along the Adige River, a visit to the stunning Gothic Basilica di Santa Anastasia, and the famously crowded Juliet’s House, where visitors pose with the statue of Juliet and leave love letters in the courtyard.
The crawl also included a stop at Santa Maria Craft Pub for a break from wine with local craft beer, followed by a walk to the Arena di Verona . Built in the first century AD and even older than Rome’s Colosseum, the amphitheater is one of the best-preserved Roman arenas in the world and still hosts operas and concerts today. Fun fact, the closing ceremonies for the 2026 Winter Olympics took place here!
Evenings in Verona were filled with memorable meals, including dinners at Osteria Scudo di Francia and Trattoria I Masenini, both known for authentic Italian dishes and welcoming atmospheres. Each restaurant offered a different experience but reinforced the same takeaway: Verona’s food scene is exceptional yet refreshingly unpretentious.
By the end of the trip, Verona proved to be one of the most pleasant surprises of their Italian travels. The city strikes a balance between romance, history, and liveliness without the overwhelming crowds found in larger destinations. For travelers already visiting Venice, the Boozy Blondes recommend adding Verona for at least one or two nights—long enough to explore, indulge in great meals, and perhaps turn a little sightseeing into a wine-fueled adventure.
Have you explored Verona? Leave a comment below about what you loved most!
Clutch your cocktails, lushes, the Boozy Blondes have officially dropped their 100th episode!! They have somehow laughed, sipped, spilled, overshared, talked out of their asses, offered some really valuable tips and tricks, and occasionally remembered to hydrate for 100 whole episodes!
To celebrate this milestone, the girls decided to bring back the best of the best; some of their favorite guests from the past four seasons! They’re also bringing back a Power Hour. Sixty minutes of sips and stories!
Not only can you listen to this episode, you can watch the chaos unfold on their YouTube Channel! (Be sure to subscribe while you’re there!)
Now, to introduce the guests:
The Boozy Bros – Phil & Rainer EP026 – Drinking at Home, Tournament of Champions (listen here!) EP047 – Power Hour: The Boozy Blondes Host Q&A (listen here!) EP082 – 6 Pack To-Go Series: St. Augustine Bars with the Boozy Bros (listen here!) EP090 – Disney Drinking: Magical Monorail Pub Crawl (listen here!) EP094 – Season 4 Wrap Up with Game (listen here!)
Jose Hernandez of 4EverAcresKitchen EP080 – 6 Pack To-Go Series: Tequila with Jose Hernandez of 4 Ever Acres Kitchen (listen here!) Follow Jose! Instagram | YouTube
Joey & Rachel Molina EP026 – Drinking at Home, Tournament of Champions (listen here!)
Tune in to hear the guests answer random questions and spill stories along the way – and you can play along! Take a sip every 60 seconds along with the group! Cheers!
The Boozy Blondes are bringing you back to Italy in this episode, and they are letting you in on a little secret: if there’s one travel rule they swear by, it’s to book a food (preferably paired with booze) tour for early on in your trip, ideally on day one or two, especially when you’re visiting a new city.
The DOE is a Bianco Spritz in this episode in honor of a valuable tip the girls learned during their tour. This spritz, a refreshing mix of Prosecco, white wine, and sparkling water, became the group’s go-to drink for the remainder of the trip. And bonus, learning a drink you can easily recreate at home makes it feel like the vacation keeps going!
Venice is magical! But it’s also overwhelming. Crowds, winding alleyways, and more than a few overpriced spritzes aimed squarely at tourists can make it tricky to know where to eat and drink well, and that’s where a local-led food tour comes in.
Instead of tourist traps and Tik-Tok bait, this tour focuses on authentic Venetian spots: tiny wine bars, standing-room-only cicchetti counters, and neighborhood restaurants that locals actually frequent. The kind of places travelers would likely walk right past without a guide pointing the way.
This tour covered a lot of ground! The girls definitely got their steps in and worked off some of the indulgences they enjoyed.
Tour details:
Price: Around $93 per person (September 2025)
Start time: 10:45 AM near the Rialto Bridge
Duration: Approximately 3 hours
Stops: 7–8 local bars and restaurants
Tastings: About 15 food and drink tastings total
Group size: Small and intimate
Guide: An expert local who shares history, legends, and insider tips along the way
Those 15 tastings are spread across multiple stops, meaning guests sample a variety of cicchetti, pours, and bites without ever feeling rushed—or stuffed too early.
One standout moment for the Blondes was their first cicchetti stop, featuring a topping of tomato confit…slow-roasted tomatoes and garlic in olive oil. It was so good it inspired Chrissy to recreate homemade versions as Christmas gifts back home. Another great stop was for gelato at the conclusion of the tour. Everywhere you look in Venice, you’ll find gelato shops showcasing their variety of flavors towering high. But that’s not where to go. Find a smaller shop off the beaten path. You’ll find better ingredients and flavors!
By participating in the tour, the Boozy Blondes had:
A mental map of the neighborhood
A list of bars to revisit later in the trip
Trusted restaurant recommendations
They even ran into their guide, Anastasia, later in the week—proof that after a tour like this, Venice starts to feel a little less like a maze and a lot more like home.
Remember these key tips if you’re planning to book a food tour:
Book early in your trip. Don’t save food tours for your last day.
Bring cash. For tips, snacks, and impulse buys.
Wear comfortable shoes. You’ll be walking and standing A LOT.
Hydrate. Wine math works differently in Italy, but water still matters.
Communicate dietary restrictions early. Preferably when booking.
Use reputable booking platforms. Viator offered flexible payment, free cancellation, and peace of mind.
Use restrooms when you can. Bathrooms are different in Italy compared to the states. Just trust the girls on this one.
Take photos with location enabled. Future-you will want to find these places again.
Plan buffer time before and after. Don’t rush—leave room to linger or return to favorites.
And maybe bring a backpack. If you’re anything like the Boozy Blondes, you’re probably going to buy something. And remember. This tour is not a power walk. The pace is easy, with plenty of stops to sip, snack, and soak in the city.
By the end, Venice felt less intimidating, more approachable, and a whole lot tastier. And if blending in while slightly buzzed is the goal of every vacation… this tour absolutely delivers.
Have you booked a food tour in Venice or another city? Let the girls know what you think! Message them on Instagram or email them!
Listen here! Watch here!! (Yes, watch on the Boozy Blondes YouTube Channel!)
After three weeks apart, the Boozy Blondes were long overdue for a proper catch-up. Both Chrissy and Molly had visited some Boozy Blondes Podcast-worthy spots, so they decided to host their own virtual Happy Hour and invite their listeners along!
The conversation spanned two very different vibes: off-season wine country in North Georgia and festive cocktail magic in Charleston. Speaking of wine country, the DOE is red wine. Both girls enjoyed a glass (or two) during their chat, and the proof is shown in their purple-stained teeth! Commonly referred to as “wich-mouth” by the blondes, you can check out what they mean on YouTube. This episode was recorded and now lives on the Boozy Blondes YouTube Channel for you to enjoy!
While most people don’t immediately associate North Georgia with wine country, that might be their first mistake. Tucked into the scenic mountains near Clayton and Sky Valley is a surprisingly impressive wine scene — complete with microclimates, European varietals, and boutique tasting rooms!
One of Chrissy’s standout stops was Tiger Mountain Vineyards, a boutique winery nestled in, you guessed it, Tiger, Georgia.
Established in 1995, Tiger Mountain was the first vineyard in Georgia to successfully establish European grape varieties — a move that continues to pay off in award-winning wines. And for Florida girls used to muscadine-heavy blends, discovering structured, balanced European-style wines in the North Georgia mountains feels like uncovering a secret.
Chrissy was surprised to find the former tasting space a storage area while a beautifully renovated outbuilding houses the main tasting area and event venue. Floor-to-ceiling windows overlook the vines and mountains, creating a dreamy backdrop. Chrissy ordered a bottle of Cab Franc and enjoyed charcuterie and vineyard views upstairs. Downstairs, there’s a covered patio, a stage for live music, and heaters for year-round sipping. Tiger Mountain Vineyards is also home to the Red Barn Café, cellar tours and barrel tastings, and harvest events where guests can stomp grapes! There is also a fully renovated vacation rental home on the property that is ideal for weddings, girls’ trips, or bachelorette weekends.
Chrissy’s next standout spot is Old Know Beverage Company in downtown Clayton, Georgia. Chrissy swears this micro-distillery and cocktail lounge is exactly what the mountain town was missing. Founded in 2021 by Mary Catherine Matheny and Ryan Warner Wood, Old Know distills all of its own spirits using botanicals sourced from local farmers. Standout drinks included the Green Wood Punch (gin-based), Han’s Island (bourbon-based), Golden Hour (gin-based), and Mister Brightside (rye-based).
But perhaps even better than the cocktails is the vibe and décor inside – it was Chrissy’s dream space! Vintage meets botanical meets big-city cocktail bar.
When a longtime favorite restaurant in Clayton closed its original location, Chrissy was really sad. She looked forward to meals there when she visited each year. But turns out, it wasn’t gone; just relocated and reimagined.
Now operating as Fortify Pizza & Burger Bar, the concept combines wood-fired pizza, burgers, craft beer, sports bar, and a hidden rum bar inside! The Road Town Rum Bar feels like stepping out of the mountains and into the British Virgin Islands. Umbrella drinks, colorful tiki menus, and tropical vibes tucked behind a casual sports setting create an unexpectedly fun contrast.
Chrissy ordered a wood-fired forrest mushroom pizza with rosemary oil, truffle oil, fresh herbs, and vegan mozzarella cheese, and she couldn’t resist ordering a fun drink from the tiki menu!
Meanwhile, down in Charleston, South Carolina, Molly was soaking in holiday magic. She stayed at The Charleston Place, which in addition to being beautiful boujee, delivered full festive energy — Christmas trees, elaborate train displays, and snowfall each night! The Thoroughbred Club inside the hotel set the mood with piano and cello music, delicious old-fashioneds, and classic Southern elegance.
Molly spent her time in Charleston eating and drinking through the town and had a few standout spots she mentions. The first is Well Hung Vineyards, serving up wine flights, craft cocktails, and delicious food! Seasonal drinks like “Winter in Jalisco” (tequila-based) and festive hot toddies paired beautifully with shareable plates.
Since it was Christmastime, Prohibition had a holiday pop-up bar takeover called Sippin’ Santa. It was spectacular! The girls love the holiday pop-up at their hometown bar, Forgotten Tonic (listen to their interview with owner John Moore in Episode 004), and they agree it’s fun to see how other pop-ups illustrate a Christmas theme.
She really enjoyed By The Way, a cozy neighborhood bar with fantastic drinks and impressive food options! She enjoyed an espresso martini and wine paired with truffle deviled eggs and a crab grilled cheese sandwich!
Miller’s All Day was recommended for breakfast and Molly sadly passed on the espresso martini flight that morning. She did enjoy a rosemary poinsettia, and Boozy Bro Rainer loved his bacon-infused bourbon Bloody Mary! Molly vows to return with Chrissy to tackle the espresso martini flight!
Frannie & The Fox was another great spot for both food and drinks. The Ranch Water comes in a mini Pellegrino bottle! You can find this bar in the Emeline Hotel.
Molly’s gluttonous adventure ended at Circa 1886, located in the original carriage house of the historic Wentworth Mansion. Molly ordered the tasting menu with a wine pairing, and although she didn’t love all the wine options, she loved a new glass with each dish! She highly recommends Circa 1886 if you want an elevated dining experience.
One thing is for sure – the Boozy Blondes lived up to their name on their respective time apart! They are now armed with a list of places to enjoy with each other! So stay tuned – it’s only the beginning of Season 5, so who knows where the girls will end up next!
Be sure to subscribe to the Boozy Blondes YouTube Channel to see all the photos and videos from this episode. Make sure to follow the girls on Instagram too. If you have recommendations in Charleston or Clayton, leave them in the comments below!
Boozy Blondes 