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What is better than fast food and wine? Pairing them together for a deliciously unexpected pairing! In this episode Chrissy and Molly are joined by Dallas Little, who guides the blondes through a journey of greasy, delicious food, paired with carefully selected wines.
From salty fries to guilty-pleasure drive-thru faves, this episode has everything you need to know about why these matches work and how you can recreate this at home – such a fun date night idea! Or girls night! Or a random Tuesday night!
Dallas brings expert insight, a lot of patience, and approachable tips that make pairing wine with everyday bites feel effortless and fun. Here’s the lineup:
- Sparkling Wine + French Fries
- Sparkling Wine + Fried Chicken
- Chianti + Quarter Pounder with Cheese
- Chianti + Pizza
- Riesling + Jalapeno Poppers
- Riesling + Spicy Chicken Nuggets
BONUS – Lambrusco + Cotton Candy! (Thanks to Madeline Puckette, one of the founders of Wine Folly for suggesting this pairing!)
Dallas decided the Sparkling Wine and Fries was his favorite combo. The girls agreed, both ranking that pairing second. Their top spot (they agreed) went to the Chianti and Quarter Pounder with Cheese!
Tune in to this episode to learn more about each wine and pairing configuration as well as the girls’ expressions and reactions to everything! Learn what the most surprising pairing was for the group too!
Do you have a favorite or go-to pairing? Share it in the comments below!
Boozy Blondes 