Season 4, Travel - Where to Drink

Episode 088 | Italy: Trastevere

Bentornato lushes. In this episode the girls are taking you on a tour of the cutest neighborhood in Rome, Trastevere! The girls sip Italian wine as their DOE while they reminisce about the magic this place brings.

On their trip, the Boozy Blondes wanted to stay a little outside of the craziness of center-city Rome but still within walking distance, so they found an Air B&B (check it out here!) in Trastevere. Trastevere is a funky, bohemian area of Rome that clings to its centuries-old, working-class roots. It’s known for traditional and innovative trattorias, craft beer pubs and artisan shops. From the pre-dinner passeggiata until late, a young crowd buzzes around tiny Piazzas, and mosaic-filled churches, enjoying the area’s great restaurants, pubs and nightlife. This neighborhood provides the perfect blend of history, food and art!

Staying in Trastevere allowed the girls to explore on foot rather than booking ride shares. Here are some of the gems they found through their travels:

Freni e Frizioni | translates to: brakes and clutches; a fitting name considering the bar was once a mechanic shop! This bar is highly recommended by the Boozy Blondes. Chirssy got a taste of what their legendary bartenders could do when Riccardo Rossi and Manuel Di Cecco came to New Orleans for Tales of the Cocktail. (Check out the girls’ mini series on the podcast to hear more about that, starting with Episode 066!) Chrissy visited Freni e Frizioni twice while she was in Italy, spinning the drink wheel and sharing shots with Manuel on her visit. On her second visit, with Molly and the Boozy Bros, they all ordered the Un-Social, which was tequila, passion fruit, coconut & Sichuan liquer, Agavecito infused with coriander, citrus and grapefruit soda. The girls (and guys) still drink about this cocktail! Freni e Frizioni has been recognized by World’s 50 Best Bars and Anthony Bourdain! This place also offers a nice buffet for those enjoying cocktails inside.

Ristorante le Mani in Pasta | translates to: hands in pasta. This restaurant was directly across the street from the girls’ Air B&B door. So convenient! This place provides a real traditional-style trattoria experience. But make sure you have a reservation, this place is always packed! The second you step inside Le Mani in Pasta you’re wrapped up in a warm and informal atmosphere, typical of a Roman osteria.  And on the same note, the food here is delicious! They serve Roman cuisine as well as seafood, meat and pasta dishes from different Italian regions. All the dishes are of high quality and extremely fresh. Le Mani in Pasta makes it its mission to order fresh fruit, vegetables, meat, home-made pasta and cheese every day. This was another double-dip stop for Chrissy. She and Phil enjoyed dinner here so much, they went again when Molly and Rainer arrived in Rome! And they had the same server both times!

They had a wide selection of wine, and the prices were incredible – each bottle was under $30! As in most of Italy, you can get a killer bottle of wine for a fraction of what you’d pay in the States, and as good Boozy Blondes, the girls certainly made the most of it at Le Mani in Pasta. Chrissy had the Kressman Monopole on her first visit which is a white Bordeaux and Sauvignon Blanc blend. Molly ordered a bottle of St. Michael- Eppan Pinot Noir. But it didn’t stop there. The group ended up drinking 4 bottles between them all. (Randomly the group ran into friends from Florida, Lloyd and Lisa, who ended up joining them for dinner!) And the best part was they only had to stumble across the street to get home.

La Punta Expendio de Agave | Molly and Rainer found this great tequila bar just around the corner from their Air B&B. Walls inside are filled with tequilas up to the ceiling! They have a menus of specialty drinks, and Molly started with a classic Paloma and then the El Grtio which was mezcal, sage, lime and agave. Rainer had the best time choosing tequilas to drink neat. The food menu is small, but with a small menu, you know they really nail the items. They had street tacos, and fun fact, it was on Thanksgiving, so definitely the most unique Thanksgiving dinner they have shared – Thanksgiving at a Mexican bar in Italy.

Taverna Trilussa | This classic has been open since 1910, operating with the same motto: we don’t care who you are, the important thing is that in the end you have eaten and drunk more than well. This is the only thing that really matters. Pasta is served straight from the pan!

Jerry Thomas Bar Room | This tiny cocktail bar is everything a speakeasy should be, right down to the little password window in the door. You can check out the Boozy Blondes Reel on Instagram highlighting their visit.

You can learn more about this amazing bar in Episode 085 – Italy: Roman Angels & Demons Pub Crawl (listen here!) to hear the insider information about the world-renowned cocktails the girls tried at this speakeasy’s new location in Trastevere. Just know, the hand-crafted drinks are amazing, they gave the group (and the entire bar) shots and the team there was so welcoming!

Da Etta | Boasting “an all day venue open 7 days a week from 8 am to midnight,” Da Etta has anything and everything. Part breakfast, gastro pub, restaurant, cocktail bar, pastry shop, and wine cellar the possibilities are endless. You can enjoy the cozy atmosphere inside or the large outdoor terrace.

Settled in the shadow of Tiberina Island and historic Trastevere, this little gem was perfect for the group to visit. Located in Piazza Piscinula, it was a short walk from the Air B&B. Phil and Chrissy went there for wine and light bites one evening and then the group went back for beer, wine, and espresso after surviving our biking adventure. (You can here more about that in the upcoming Rome episode!) Check out all their locations here!

There is so much to explore in Trastevere; it’s one of those places with such an original charm that it’s almost impossible to explain. There’s so much to do, like concerts, food tours, pub crawls, and more. It’s close enough to the hustle and bustle of downtown Rome but still tucked away from the major touristy areas. The girls were able to absorb the culture and let the neighborhood guide them.

Have you been to Trastevere? Is there a place you’d recommend to the Boozy Blondes? Leave a comment below!

6-Pack To Go, Season 4

Episode 080 | 6-Pack To Go Series: Tequila with Jose Hernandez of 4 Ever Acres Kitchen

Time to fill your 6-pack, lushes! And in this episode Jose Hernandez of 4 Ever Acres Kitchen is going to give you six (affordable and accessible) tequilas to fill it with! Get your shopping list ready!

He mentions if you are new to tequila, trying a new tequila brand or even participating in a tasting, begin with a Blanco, since it’s the most raw version of a tequila; it’s the best way to know what a specific brand’s flavor is. The Reposados and Anejos will be aged longer.

So let’s fill that 6-pack full of Blancos:

  1. Cazcanes – notes of black pepper and citrus
  2. Don Fulano – great for Ranch Waters! Citrus peel flavor is prominent in this one.
  3. G4 – Jose uses this in his margaritas. Same notes citrus and pepper, but citrus notes hit first
  4. Cascahuin – Jose enjoys this one neat because of the full flavor profile
  5. Siete Leguas (7 Leagues) – enjoy this neat or on the rocks – or mix it! All around great tequila
  6. Mijenta (my people) – Jose loves this bottle! One of his favorites neat or on the rocks to enjoy all that goes into making a superior tequila

The blondes are extremely grateful for Jose’s guidance – they love tequila, and Jose hasn’t steered them wrong yet! Let the girls know if you try any of Jose’s recommendations and what you thought!

Remember, if you ever need inspiration for great drinks and even more amazing meals, be sure to visit Jose’s Instagram and YouTube Channel!

Do you have an idea for a 6-pack episode? Send your ideas to the Boozy Blondes! You can DM the girls on Instagram or shoot them an email. Cheers!

Behind the Booze - Interviews, Season 4

Episode 075 | Behind the Booze – Interview with Chris Parker of Barfly Mixology Gear

Listen here!

Welcome to Season 4 of the Boozy Blondes podcast! The girls kick off the season interviewing Chris Parker, National Sales Manager for Barfly Mixology Gear. Barfly is a premium mixology-ware company created to celebrate and elevate the craft of cocktail making. Perfect tools for the Boozy Blondes, right?

The DOE is Prosecco, which ironically did not require any barware, but the girls are celebrating the kickoff of season 4!

Chrissy first discovered the Barfly brand at Tales of the Cocktail (have you heard the girls’ mini-series all about Tales of the Cocktail? Be sure to check out episodes 066 – 073). As a fan of curating delicious cocktails at home, she was instantly drawn to the beautiful products.

Barfly is a relatively new brand under the parent company Mercer Tool Corp. It was created when members of the Mercer team started paying attention to the tools bartenders were using. It seemed there was one main manufacturer in this space, so the team decided to create products to add variety in the market, and to give its end-users a choice when it came to premium barware. As a stainless-steel products manufacturer, the Mercer team used their expertise in stainless steel fabrication, and Barfly Mixology Gear was created!

Consumers can purchase Barfly products through online retailers such as Amazon and some specialty cocktail shops scattered around the country, but for professionals, Barfly is available through their food service distribution channels. It’s a great partnership. So convenient for food service personnel – they don’t need to make an additional call for these products; they can arrive on the same truck as their other supplies. And for Barfly, this gives them access to thousands of sales representatives in the field who are working with bars and restaurants every day!

Barfly also partners with a number of influencers like The Educated Barfly. You can check out the “Drinks with Movers and Shakers” page on the Barfly website to see how these products are being used t create amazing concoctions you can recreate at home! Be sure to following Barfly on Instagram for fun content too!

Dedicated to fostering growth and success within the company and its community, Barfly created the Together We Give initiative. Visit the website to learn more about the causes and foundations it supports in addition to multiple bartenders guilds and the American Culinary Federation.

The girls learn more about Chris during their conversation too! He originally went to culinary school, and he worked in New York food service for about a decade, both in front of the house and back of the house. This is where he really fell in love with the industry and carried his passion into his initial role at Mercer when he was hired as a sales representative. Now as the National Sales Manager, he’s traveling around the country staying on the cutting edge of culinary, engaging with chefs and bartenders on a daily basis.

Chris currently resides in Cincinnati and recommends visiting Sundry and Vice and Japps if you are ever in town looking for cocktails. And although hard to choose just one, Chris decides the 3-piece heavy weight shaker is his favorite Barfly product.

Have you created any fabulous cocktails with Barfly mixology-ware? Share your creation with the Boozy Blondes! Cheers!

Behind the Booze - Interviews, Season 3, Special Events

Episode 073 | Tales of the Cocktail Interview: Mijenta Tequila w/ Ana María Romero

Happy Thanksgiving!

We’ve reached the end of our Tales of the Cocktail mini-series with Molly’s favorite – tequila! Chrissy interviews Ana María Romero, Master Distiller with Mijenta Tequila. Chrissy and Ana María find a spot away from the excitement at the Mijenta Cocktail Party at the Four Seasons during this year’s Tales of the Cocktail to chat about the brand and Ana María’s love for curating the perfect tequila taste.

Ana María has been in the industry for about 30 years, and her current position revolves around innovation with quality control and process control. Her first love was wine – she initially only thought of drunk people when she thought of tequila! In reality, tequila can be elegant and complex – it just has a bad stereotype around it! Tequila is so expressive, and Ana María appreciates the freedom in her position to design a complex, delicious taste. She’s in the game to change that historical stereotype – tequila = just drunk people. Drinking tequila should be an enjoyable, immersive experience – one to be remembered the next morning!

What sets Mijenta Tequila apart from other brands is the high quality level of the agave, how it is slow cooked and the meticulous distillation process. Also, there are no additives used in the process. You can read more about Ana María and Mijenta Tequila in an interview from Chilled Magazine.

While hard to choose, Ana María admits the Blanco is her favorite variety in the Mijenta family. A recommended recipe, El Diablo, using the Blanco can be found on the Mijenta website.

Ana María ends the interview and our Tales of the Cocktail mini-series encouraging us to always fight for our dreams ❤ Such a perfect finale.

You can follow Mijenta Tequila on Instagram, and keep up with Ana María on her Instagram page too. She’s teaching a certified professional tequila taster class starting in 2025! Sign up the Boozy Blondes!

Cheers!

Behind the Booze - Interviews, Season 3, Special Events

Episode 072 | Tales of the Cocktail Interview: Tullamore D.E.W. w/Clodagh Mai O’Callaghan

The Tales of the Cocktail mini-series continues when Chrissy interviews Clodagh Mai O’Callaghan, Brand Ambassador with Tullamore D.E.W. whiskey. Clodagh Mai lives in New York but hails from Cork, Ireland, and her accent is actually a contributing factor how she landed in the industry! She shares whiskey with Chrissy, and they talk about their love of Irish Coffee (as does Chrissy’s mom!); you can find the recipe for the Tullamore D.E.W. (Tully) Irish Coffee here!

Tullamore D.E.W. (fondly known as “Tully”) is the original triple blend Irish whiskey – three styles of whiskey are blended together to create the award-winning taste. Malt (fruity), pot still (spicy), and grain (sweet). Its name comes from the town where its made (Tullamore) plus the initials of one of Ireland’s greatest distillers, Daniel Edmund Williams (D.E.W.). Distilling this triple blend started back in the early 1800s! With the expertise and longevity in the industry, it’s no wonder Tullamore D.E.W. is the number two brand in the world!

The best seller which launched this year (at the time of this episode), is the Honey variety which adds a touch of warmth and sweetness to the flagship whiskey. It’s made with 100% natural Bohemian honey sourced from hives in the Czech Republic.

The Boozy Blondes have added a Tullamore D.E.W. distillery visit to their boozy bucket list. This facility spans over 58 acres with 365,000 barrels of Irish Whiskey producing over 2.9 million gallons annually! While you are here, you have the unique opportunity to blend and bottle your own whiskey!

If you’re in NOLA, Clodaugh Mai recommends visiting Erin Rose, her favorite watering hole in the Crescent City. Alexis Brown in Episode 068 has also dubbed Erin Rose as a must-stop spot when you’re in town!

You can follow Clodaugh Mai and all her Tully adventures on Instagram, and be sure to follow Tullamore D.E.W. for fun posts, including glamour shots of that amazing Tully Irish Coffee the girls talk about!

“Success comes not to those who desire it most but to those who care deeply about what they do and feel compelled to create.” – Daniel E. Williams

Slàinte!

Behind the Booze - Interviews, Season 3, Special Events

Episode 071 | Tales of the Cocktail Interview: El Tequileño Tequila with Gina Castillo Oghene

How lucky is Chrissy? We have ANOTHER Tales of the Cocktail interview for you! She had the privilege of meeting so many amazing leaders and influencers in the beverage industry during her stay, and she was grateful to score an interview with Gina Castillo Oghene, El Tequileño Tequila’s Director of Advocacy.

El Tequileño tequila has been around for 65 years, but it’s known as Mexico’s best kept secret. (It just launched in the United States 6 years ago!) Today, over six decades later, El Tequileño is crafted in the same place, using the same recipe under the direction of founder Don Jorge Salles Cuervo’s grandson, Master Distiller Jorge Antonio Salles.

El Tequileño is verified as part of Tequila Matchmaker’s “Verified Additive Free” program, also know as the Additive Free Alliance. This program promotes transparency in tequila production to help consumers make informed choices, and you know the blondes appreciate brands that use REAL ingredients. Tequila brands who apply to this program undergo a rigorous annual verifications process that includes audits, lab tests and tastings during various stages of production.

And did you know the distillery hosts a luxury resort? Casa Salles Hotel Boutique opened in 2019 to share the ultimate tequila experience. If that doesn’t sound like the perfect Boozy Blondes retreat, what does?!

The El Tequileño team attended Tales of the Cocktail sharing their tequilas and also to introduce Still Strength which is 100 proof! Still Strength was introduced at the end of July and was made available in select national and local retailers starting July 30th. Tales of the Cocktail took place July 21st – 26th. Chrissy started her day with a shot of Still Strength, so she was lucky enough to get a taste of this exclusive expression before it was available to the public! She was pleasantly surprised by the flavor – very floral and fruity without any burn!  

Gina’s story about how she started in the industry definitely made Chrissy wish she had a Time-Turner (yes, Harry Potter reference); Chrissy would definitely have pursued a different career and followed in Gina’s footsteps had she known “liquor brand ambassador” was an option! (But then there probably never would have been the Boozy Blondes, so the girls ultimately are glad things turned out the way they did!) But back to Gina – she started her career in the industry with a whiskey brand and was transitioned to the tequila brand ambassador for Jose Cuervo and Don Julio. This role turned into what Chrissy calls “a tequila love story;” you need to listen to the interview to understand!

Gina’s favorite cocktail to make is the Tommy’s Margarita, and her best seller in the US is El Tequileño Platinum made with 100% estate grown agave from the highland of Jalisco. Visit El Tequileño’s website to find recipes for drool-worthy, beautiful cocktails! And side, note, if you’re visiting Guadalajara, stop in Gina’s bar Mitilde Mi Amor!

Have you tried any of the El Tequileño varieties? Which is your favorite? Message us on our Boozy Blondes Instagram or send us an email! Cheers!

Behind the Booze - Interviews, Season 3, Special Events

Episode 070 | Tales of the Cocktail Interview: Altamura Vodka with Frank Grillo and Alexandra Purcaru

Let’s roar, lushes! As the Tales of the Cocktail mini-series continues, Chrissy interviews Frank Grillo and Alexandra Purcaru of Altamura vodka. Frank is the managing director of Altamura Distilleries and this former New Yorker is living the life the Boozy Blondes dream of in Puglia in Southern Italy! Alexandra is Altamura’s inclusivity ambassador, co-founder of Art Cocktail Club & beverage director at Selva Oaxaca Cocktail Bar who spends her time between Paris and Oaxaca. This dynamic duo is coming together to changing the game for all us cocktail drinkers out there!

Did you know there is a 2000-year-old recipe for a special loaf of Italian bread called Pane di Altamura? Frank stumbled across this recipe, made the bread and wondered why no one was distilling from the wheat. And ta-da! Altamura was born! Fast forward to present day and Chrissy is sipping on the product derived from that very question!

While the bread recipe has twenty centuries under its belt, Altamura Vodka is just getting started having graced the market two years ago. The team appreciates Tales of the Cocktail because it’s an opportunity to present this brand on a world stage; they see Tales of the Cocktail as an exposure opportunity but also a learning opportunity.

For its future plans, Altamura plans to expand into flavored vodka such as tomato-flavored vodka using Datterini tomatoes and a green pepper vodka using mild Friggitelli, both of which are grown in Puglia. They also plan to release a gin and American whiskey in the near future.

And while Frank and Alexandra both live abroad, when in New Orleans they recommend the same watering hole – The French 75 Bar in Arnauds, especially if you plan to order the Old Fashioned. And speaking of the US, if you’re in South Beach, order the house martini at the Four Season Surf Club – it’s made with Altamura! Find the recipe here. If you’re interested in more eclectic cocktail options, visit Altamura’s mixology page for creative concoctions and beautiful photography!

Click on Frank or Alexandra’s names to link to their Instagram accounts. While you are there check out Altamura’s page for fun content, beautiful photography and drool-worthy cocktails.

To learn more about this exclusive brand and the team behind it, check out these articles about Frank and Altamura. And don’t miss this great article about Alexandra as well! See where you can buy a bottle (or two or three) on their website. Cheers!

Behind the Booze - Interviews, Season 3, Special Events

Episode 069 | Tales of the Cocktail Interview: Quintaliza Tequila w/Iliana Partida & Mike Winters

Tales of the Cocktail mini-series continues when Chrissy interviews Mike Winters, founder and CEO, and Iliana Partida, Master Distiller, of Quintaliza Tequila, the world’s first and only coffee aged tequila! Two things the Boozy Blondes love – coffee and tequila! But keep in mind, this isn’t a liqueur, nor a coffee-infused, flavored tequila. There is no infusing, mixing or blending of any kind!

To get the coffee aged Reposado tequila, the Quintaliza team seasons barrels that previously held organic cold brew coffee from Chiapas, Mexico. It’s initially aged two months in an American whiskey cask prior to finishing for three months in the coffee seasoned cask.

“We began with a simple, but bold dream to bring great tequila and great coffee together. The idea was not only to create something very new and different in the tequila category, but also to do it in a way that tastes great naturally without the use of any additives,” says Mike Winters, founder and CEO of Quintaliza Tequila. “Bartenders in particular are driving the call for additive-free tequila but struggle to find enough examples to fill a bar menu.” 

Photo Credit: The J Projects by Jaci Peña

Yes, another thing the blondes love – additive-free booze! Quintaliza is certified organic and additive-free! The rich flavor and character comes from the agave and the tequila’s proprietary aging process.

During the interview Mike and Iliana discuss how they got started in the industry. While Mike is fairly new to the industry, Iliana grew up in it; she’s a 4th generation master distiller! But both know this is their home and are dedicated to changing the tequila game and bringing this high quality, responsible innovation to market!

This “responsible innovation” is two-fold. Being certified organic and additive-free means the Quintaliza team isn’t throwing just anything into their product; they honor their ingredients, staying true to agave’s sweet, natural taste. Also they place a heavy priority on sustainability. Quintaliza only uses organically grown agave, and the company has been planting agaves since day one, demonstrating respect for the land from which it’s harvested. In addition, the coffee grounds from Quintaliza’s coffee-aged barrels are repurposed as fertilizer to increase the pH level of the soil in the agave fields. 

Usually when you think of tequila, “responsible” isn’t the word that comes to mind. As Chrissy mentions during the interview, tequila is at the forefront of many memes, typically insinuating a rough night – the opposite of being responsible. That’s why Quintaliza is so great – it’s changing the tequila game for the better, and who isn’t intrigued by a “responsible” tequila?

Be sure to follow Quintaliza on Instagram, and check its website to find where you can purchase a bottle! And once you get a bottle, try out some fabulous cocktails illustrated in the glamour shots below! ! (Photo credit The J Projects by Jaci Peña)

Let us know which you’ve concocted! By the way, the most popular selling cocktail using Quintaliza is the Espresso Martini. This should be no surprise considering the tequila is coffee aged! You can find the recipe here.

Pictured left to right: Aloe Goodbye | Casual Friday | Wildflower Margarita

Cheers!…to responsible tequila drinking!

Behind the Booze - Interviews, Season 3, Special Events

Episode 068 | Tales of the Cocktail Interview: Moët Hennessy w/Alexis Brown

Tune in to the next installment of the Tales of the Cocktail mini-series where Chrissy interviews Alexis Brown of  Moët Hennessy USA. Alexis is the Hennessy Ambassador for Moët Hennessy and her career started because of her love of the hospitality industry. This passion shines through in her current role as she loves interacting with guests and educating others. Also, when asked what her favorite drink to make is, she answers, “whatever drink will make you happy.” Aw!

No rookie to Tales of the Cocktail, this year marked Alexis’ 9th year at the event! Moët Hennessy hosted an incredible party focused on drinks and sounds of the decades at Tales of the Cocktail this year at Latrobe’s on Royal.

Guests began their journey in the early 1900s at a local general store. The featured cocktail here was the Sazerac Cocktail featuring Hennessy V.S. and Woodinville Rye. Did you know the Sazerac is often hailed as the first American cocktail?

Next during the 1920s – 1940s guests were transported back in time to the rebellious days of Prohibition! Here the starring cocktails were the French 75 (featuring Hennessy V.S & Moet & Chandon Imperial Brut), The Bobby Burns (featuring Ardbeg 10) and the Scotch and Soda (featuring Glenmorangie).

In the 1950s – 1980s area, guests entered the Moët Hennessy Record Shop with Rock & Roll! Cocktails offered here were the Moscow Mule (featuring Belvedere Organic) and the Tequila Daisy (featuring Volcan Blanco or Reposado).

The last stop through this Boozy Blondes’ dream party was “The World of Today” that featured each of Moët Hennessy’s brands through a unique, immersive pop-up like a professional calligrapher who wrote out words attendees used to describe the heritage of Moët Hennessy.

*Disclaimer – once again Molly wasn’t jealous for missing this…at all.

The girls were so fortunate to have Alexis on the podcast. She is based out of Chicago and recommends grabbing a drink at Elina’s when you’re in town. And just like the Boozy Blondes, she loves grabbing a drink at the Carousel Bar in Hotel Monteleone when she’s in NOLA. She also never leaves town without stopping at Erin Rose’s for a frozen Irish Coffee!

Be sure to follow Alexis on Instagram – she loves chatting all things cocktails, lifestyle and travel!

Behind the Booze - Interviews, Season 3

Episode 067 – Tales of the Cocktail Interview: Mozart Chocolate Liqueur with Carina Planeta, Jenny Manger, Brandi Toomer, Ashely Ott

It’s the first interview of the Tales of the Cocktail mini series! If you are unfamiliar with Tales of the Cocktail, be sure to listen to Episode 066 where Chrissy explains the ins and outs of this booze lover’s paradise!

In this episode Chrissy sits down with the Mozart Chocolate Liqueur team at Tales of the Cocktail. Mozart Chocolate Liqueur is an Austrian brand combining the best of two worlds: chocolate & spirit. WARNING. This episode will absolutely make you want to run out and buy a bottle (or all expressions of the brand)! Try to not say “mmm” or “oh my God” out loud while you listen (Molly certainly did)!

Mozart Chocolate Liqueur was purchased by Marussia Beverages in 2016 and since that time has tripled its sales! If you are like the Boozy Blondes and completely “squirrel” when you see shiny, pretty things, you’ve definitely noticed these beautiful bottles before!

In this episode Chrissy introduces listeners to Carina Planeta (Senior Brand Manager), Jenny Manger (Portfolio Director Marussia Beverages USA), Brandi Toomer (South Central Regional Sales Manager at Marussia Beverages USA) and Ashely Ott (Savona Communications). Learn about Mozart Chocolate Liqueur, find out how they got into the industry, and get hear about their favorite drinks and bars!

The group samples some of Mozart’s expressions, starting with the Dark Chocolate and Coconut. I think it’s safe to say Molly wasn’t jealous at all missing this tasting! Since she’s writing this blog, she hopes the sarcasm translates here…Putting her FOMO feelings aside, she predicts a fun night with the Chocolate Coconut Cookie Monster cocktail in her future made with both!

Also, these are both lactose-free so Chrissy can indulge as well. The newest expression is the Coconut Chocolate, which is a balanced, refreshingly light taste and an exotic aroma of coconut combined with a Caribbean note. Coconut Chocolate is characterized by a creamy consistency and a nutty, mildly fresh taste. You know how much the girls love cruising in the Caribbean, so this was 100% made for them! Follow this link and scroll down to see mouth-watering suggested cocktail recipes with the Coconut Chocolate. The girls recommend adding it to a pina colada or even a latte!

One of the questions Chrissy asks the team is recommendations for places to drink in their hometowns and in NOLA. If you’re visiting any of these places, be sure to check them out!

Carina | Vienna, Austria
The Restaurant in the BankInstagram
Josef Cocktail BarInstagram
Her NOLA rec is Five’s Bar. You can also follow them on Instagram!

Jenny | Lake Ariel, PA
Nurnberger Bier Haus (be sure to order Bob’s Chocolate Martini) – Instagram
Her NOLA rec is Fritzel’s. You can follow them on Instagram too!

Brandi | Houston
Anvil – check them out on Instagram!

Ashley recommends the NOLA Carousel Bar at Hotel Monteleone – one of the Boozy Blondes’ faves! She says to order a Ramos Gin Fizz here! Follow them on Instagram!

Chrissy recommends Lafitte’s! If you’ve listened to Episode 061, you heard all about this gem!

The Boozy Blondes are so thankful the girls took time to sit down and chat with Chrissy and share their amazing brand with you, our listeners! If you’re interested in purchasing any of these indulgent expressions (and how can you not be after listening to this episode?!), you can buy them here! Chances are you can find different expressions at your local liquor store too! Fun fact, Cream Chocolate, aka “liquid chocolate,” is the top seller.

Share your recipes and reactions to these decadent liquors with the Boozy Blondes by sending them an email or a DM on Instagram!