Season 4, Travel - Where to Drink

Episode 081 | Hawaii – Maui

Aloha, lushes! The Boozy Blondes are taking you to Maui in this episode! Maui in known for its natural beauty, lush rain forests, the Road to Hana, abundant marine life and amazing beaches – and the girls cover their recommendations including some great boozy stops to hit while you’re there.

The DOE for this episode is a selection from Maui Brewing, Hawaii’s oldest craft brewery! Molly is drinking the OMG Hazy, a 6% IPA brewed with orange, mango, and guava while Chrissy enjoys the Coconut Hiwa, 6% Porter with hand-toasted coconut and hints of mocha.

Molly was the Boozy Blonde lucky enough to make this trip, and this episode covers things to do in Maui – what she experienced and what she wish she had experienced. The girls hope this episode helps any of you planning a trip to Maui – there is so much to do and see, planning can be a bit overwhelming!

Rent a car if you are visiting Maui. Two major attractions are the Road to Hana and Haleakala. The Road to Hana is about 65 miles of rainforests, waterfalls and the coastline. There are black sand beaches, one lane bridges and windy, scenic roads. Lots of places to pull off and explore. You can book or a tour or drive yourself.

Haleakala is a dormant volcano and is known as one of the world’s best sunrise spots. You’re basically above the clouds when the sun rises. You need to make a reservation to enter the national park and make the ascent. Haleakala means “house of the sun” in Hawaiian and Legend has it demigod Maui lassoed the sun from Haleakala’s summit on its journey across the sky slowing its descent to make the day last longer.

Molly stayed at the Grand Wailea and would highly recommend it, although it’s a bit pricey. At the time of this recording there are 10 pools, over 5 miles of beach access and 9 culinary offerings – the tenth was under construction when Molly was there. The daily resort charge includes two refillable water bottles, hula and ukulele lessons, photography session, fitness classes (it’s a huge two story fitness center), beach yoga, beach cruisers, scuba and snorkel lessons, beach chairs and wifi – there is so much to do! If you book remember the difference between “ocean view” and “ocean front” rooms. Ocean view could mean you can barely see a piece of the ocean if you hang over your balcony and crane your neck.

Molly’s favorite thing about the Grand Wailea was the Kilolani Spa. Treatments here are inspired by and follow the Hawaiian moon calendar which divides the month into three moon phases. Before or after your treatment you can enjoy the Hydrotherapy Gardens – which include high impact purification and contrast bathing circuit – hot, cold, hot, cold – which stimulates the circulatory system and stabilizes your nervous system to invigorate the body, strengthen your immune system and activate the body’s self-healing power.

The gardens include a steam room, sauna, ice bucket splash or misters, a warm waterfall shower, hot tub, heated benches, and beautiful botanicals. The co-ed area has a salt water vitality pool for a weightless floating experience, more showers, Halotherapy-infused infrared saunas in which warming light wavelengths are directly absorbed into the body, reducing pain, stiffness, and fatigue, while medical-grade salt inhalation enhances respiratory health, reduces inflammation, and improves skin function.

While waiting for your treatment there is the reflection lounge – this offers the best views on property, over looking the grounds straight to the pacific ocean. With your treatment, you get an hour to spend in the hydrotherapy gardens, but you can also buy a 2-hour pass to the gardens.

One of Maui’s most famous restaurants is Mamas Fish House. Its doors opened in 1973 on the north shores of Maui. It was named Mama’s Fish House because most Maui restaurants at the time were steakhouses and they wanted their customers to know they served fish. If you want to eat here, reservations open 6 months in advance! So plan ahead, you won’t regret it!

Molly’s favorite place on the island (aside from the Kilolani Spa) was Ocean Organic Farm & Distillery. She booked a cocktail and food pairing here and ended up spending hours enjoying the grounds, taking a tour and shopping for the best boozy swag she’s found. That’s a bold statement, and she stands by it.

Ocean Organic Farm & Distillery produces premium organic spirits, including their flagship Ocean Organic Vodka – you will recognize it from the beautiful blue spherical bottles. They also produce Ocean Espresso (pre-crafted espresso martini), Kula rum, FY gin and Brum – barrel aged rum. The distillery emphasizes sustainability by cultivating over 30 varieties of Polynesian sugar cane and utilizing deep ocean mineral water in their production process.

The views here are spectacular – panoramic views of Maui’s north and south shores. You can book tours that showcase the distillation process and the company’s commitment to organic farming – along with tastings, of course. The on-site café offers a menu featuring local ingredients. Fun fact, Ocean Organic Farm & Distillery is voted top 10% Attractions Worldwide.

Keeping with the boozy theme, Molly visited three breweries on Maui: Maui Brewing, Waikiki Brewing and Kohola Brewing.

Maui Brewing is Hawaii’s largest craft brewery and was established in 2005! It has 5 locations, 3 on Maui and 2 on Oahu. Their commitment to sustainability is evident through eco-friendly practices, including solar-powered brewing facilities.

Molly visited the Kihei location just up the road from Grand Wailea. This is the brewery headquarters and has a restaurant with delicious food and 36 beers on tap! They also host a full bar. They have live music every night of the week and yard games. It’s a great space! Molly was obsessed with the Mango Stickee Rice, a 6.2% milkshake IPA with mango, rice and coconut.

Waikiki Brewing was within walking distance from the Grand Wailea in an open air space. They had a full bar and kitchen. Molly had a mimosa flight here – pineapple, orange, cranberry and POG.

Waikiki Brewing was established in 2015 starting with just 7 barrels – which they quickly outgrew. Their commitment to sustainability is evident through practices like repurposing spent grain as livestock feed and utilizing locally sourced ingredients such as chocolate, lemongrass, honey, and coffee in their brews.

Kohola Brewing is across the street from Waikiki Brewing. Molly loved this space; it was branded so well with red accents throughout the open air bar just like in their logo. It was established in 2016 in Lahaina and sadly was destroyed by the wildfire in 2023. They reopened in Wailea with a taproom and restaurant. The brewery’s name, “Koholā,” means “whale” in Hawaiian, symbolizing their deep connection to the island’s culture and environment. The red accent in the K of Kohola is a whale tale. The taproom has live music, happy hours, and a vibrant atmosphere. Molly enjoyed the Shandy Beach which was a pilsner with paradise cider. Field drinker Tanya was with Molly and loved her IPA flight.

Molly ended her time in Maui with the Grand Wailea Grand Luau. The dancers were beautiful and the fire dancers were intense! The luau is a beautiful celebration of Hawaiian culture and the performers take you on a journey through history. This comes with an amazing feast during sunset.

The girls wrap up the episode with a few things Molly was unable to see but would recommend:

  1. Whale watching – she was there in February, which is prime whale watching season (January – March). During this time thousands of North Pacific humpback whales migrate from Alaska to Hawaii to breed, give birth, and nurse their young in the warm, shallow waters around the islands. Jose from 4 Ever Acres Kitchen and his wife Charlie went through PacWhale Eco Adventures.
  2. Golfing – if you’re a golfer, Wailea Golf Club has three courses with breathtaking views.
  3. Turtles and Taco Snorkel Sail – this is definitely an excursion for the Boozy Blondes!
    • guaranteed turtles
    • premium open bar
    • gourmet fresh tacos
    • photographer on board
    • whale sightings likely (December – April)

If you find yourself on Maui, the girls guarantee you’ll enjoy your time there. One of the most beautiful places in the world with so much to enjoy – boozy or not! Have you been to any of the places the girls recommended? Send them a message, and let them know what you think! Or send them a rec for a place they missed! Cheers!

Behind the Booze - Interviews, Season 4

Episode 075 | Behind the Booze – Interview with Chris Parker of Barfly Mixology Gear

Listen here!

Welcome to Season 4 of the Boozy Blondes podcast! The girls kick off the season interviewing Chris Parker, National Sales Manager for Barfly Mixology Gear. Barfly is a premium mixology-ware company created to celebrate and elevate the craft of cocktail making. Perfect tools for the Boozy Blondes, right?

The DOE is Prosecco, which ironically did not require any barware, but the girls are celebrating the kickoff of season 4!

Chrissy first discovered the Barfly brand at Tales of the Cocktail (have you heard the girls’ mini-series all about Tales of the Cocktail? Be sure to check out episodes 066 – 073). As a fan of curating delicious cocktails at home, she was instantly drawn to the beautiful products.

Barfly is a relatively new brand under the parent company Mercer Tool Corp. It was created when members of the Mercer team started paying attention to the tools bartenders were using. It seemed there was one main manufacturer in this space, so the team decided to create products to add variety in the market, and to give its end-users a choice when it came to premium barware. As a stainless-steel products manufacturer, the Mercer team used their expertise in stainless steel fabrication, and Barfly Mixology Gear was created!

Consumers can purchase Barfly products through online retailers such as Amazon and some specialty cocktail shops scattered around the country, but for professionals, Barfly is available through their food service distribution channels. It’s a great partnership. So convenient for food service personnel – they don’t need to make an additional call for these products; they can arrive on the same truck as their other supplies. And for Barfly, this gives them access to thousands of sales representatives in the field who are working with bars and restaurants every day!

Barfly also partners with a number of influencers like The Educated Barfly. You can check out the “Drinks with Movers and Shakers” page on the Barfly website to see how these products are being used t create amazing concoctions you can recreate at home! Be sure to following Barfly on Instagram for fun content too!

Dedicated to fostering growth and success within the company and its community, Barfly created the Together We Give initiative. Visit the website to learn more about the causes and foundations it supports in addition to multiple bartenders guilds and the American Culinary Federation.

The girls learn more about Chris during their conversation too! He originally went to culinary school, and he worked in New York food service for about a decade, both in front of the house and back of the house. This is where he really fell in love with the industry and carried his passion into his initial role at Mercer when he was hired as a sales representative. Now as the National Sales Manager, he’s traveling around the country staying on the cutting edge of culinary, engaging with chefs and bartenders on a daily basis.

Chris currently resides in Cincinnati and recommends visiting Sundry and Vice and Japps if you are ever in town looking for cocktails. And although hard to choose just one, Chris decides the 3-piece heavy weight shaker is his favorite Barfly product.

Have you created any fabulous cocktails with Barfly mixology-ware? Share your creation with the Boozy Blondes! Cheers!

Behind the Booze - Interviews, Season 3, Special Events

Episode 070 | Tales of the Cocktail Interview: Altamura Vodka with Frank Grillo and Alexandra Purcaru

Let’s roar, lushes! As the Tales of the Cocktail mini-series continues, Chrissy interviews Frank Grillo and Alexandra Purcaru of Altamura vodka. Frank is the managing director of Altamura Distilleries and this former New Yorker is living the life the Boozy Blondes dream of in Puglia in Southern Italy! Alexandra is Altamura’s inclusivity ambassador, co-founder of Art Cocktail Club & beverage director at Selva Oaxaca Cocktail Bar who spends her time between Paris and Oaxaca. This dynamic duo is coming together to changing the game for all us cocktail drinkers out there!

Did you know there is a 2000-year-old recipe for a special loaf of Italian bread called Pane di Altamura? Frank stumbled across this recipe, made the bread and wondered why no one was distilling from the wheat. And ta-da! Altamura was born! Fast forward to present day and Chrissy is sipping on the product derived from that very question!

While the bread recipe has twenty centuries under its belt, Altamura Vodka is just getting started having graced the market two years ago. The team appreciates Tales of the Cocktail because it’s an opportunity to present this brand on a world stage; they see Tales of the Cocktail as an exposure opportunity but also a learning opportunity.

For its future plans, Altamura plans to expand into flavored vodka such as tomato-flavored vodka using Datterini tomatoes and a green pepper vodka using mild Friggitelli, both of which are grown in Puglia. They also plan to release a gin and American whiskey in the near future.

And while Frank and Alexandra both live abroad, when in New Orleans they recommend the same watering hole – The French 75 Bar in Arnauds, especially if you plan to order the Old Fashioned. And speaking of the US, if you’re in South Beach, order the house martini at the Four Season Surf Club – it’s made with Altamura! Find the recipe here. If you’re interested in more eclectic cocktail options, visit Altamura’s mixology page for creative concoctions and beautiful photography!

Click on Frank or Alexandra’s names to link to their Instagram accounts. While you are there check out Altamura’s page for fun content, beautiful photography and drool-worthy cocktails.

To learn more about this exclusive brand and the team behind it, check out these articles about Frank and Altamura. And don’t miss this great article about Alexandra as well! See where you can buy a bottle (or two or three) on their website. Cheers!

Behind the Booze - Interviews, Season 3, Special Events

Episode 068 | Tales of the Cocktail Interview: Moët Hennessy w/Alexis Brown

Tune in to the next installment of the Tales of the Cocktail mini-series where Chrissy interviews Alexis Brown of  Moët Hennessy USA. Alexis is the Hennessy Ambassador for Moët Hennessy and her career started because of her love of the hospitality industry. This passion shines through in her current role as she loves interacting with guests and educating others. Also, when asked what her favorite drink to make is, she answers, “whatever drink will make you happy.” Aw!

No rookie to Tales of the Cocktail, this year marked Alexis’ 9th year at the event! Moët Hennessy hosted an incredible party focused on drinks and sounds of the decades at Tales of the Cocktail this year at Latrobe’s on Royal.

Guests began their journey in the early 1900s at a local general store. The featured cocktail here was the Sazerac Cocktail featuring Hennessy V.S. and Woodinville Rye. Did you know the Sazerac is often hailed as the first American cocktail?

Next during the 1920s – 1940s guests were transported back in time to the rebellious days of Prohibition! Here the starring cocktails were the French 75 (featuring Hennessy V.S & Moet & Chandon Imperial Brut), The Bobby Burns (featuring Ardbeg 10) and the Scotch and Soda (featuring Glenmorangie).

In the 1950s – 1980s area, guests entered the Moët Hennessy Record Shop with Rock & Roll! Cocktails offered here were the Moscow Mule (featuring Belvedere Organic) and the Tequila Daisy (featuring Volcan Blanco or Reposado).

The last stop through this Boozy Blondes’ dream party was “The World of Today” that featured each of Moët Hennessy’s brands through a unique, immersive pop-up like a professional calligrapher who wrote out words attendees used to describe the heritage of Moët Hennessy.

*Disclaimer – once again Molly wasn’t jealous for missing this…at all.

The girls were so fortunate to have Alexis on the podcast. She is based out of Chicago and recommends grabbing a drink at Elina’s when you’re in town. And just like the Boozy Blondes, she loves grabbing a drink at the Carousel Bar in Hotel Monteleone when she’s in NOLA. She also never leaves town without stopping at Erin Rose’s for a frozen Irish Coffee!

Be sure to follow Alexis on Instagram – she loves chatting all things cocktails, lifestyle and travel!

Season 3, Special Events

Episode 066 | Tales of the Cocktail

Welcome, lushes, to a multi-part mini series diving into the Tales of the Cocktail event! Tales of the Cocktail is an annual trade conference, festival, and gathering of cocktail and spirits industry professionals in New Orleans, Louisiana, and this year, Chrissy was lucky enough to attend – as an official media member! Talk about a Boozy Blondes dream come true!

Every summer representatives of the global beverage industry meet to celebrate and advance the innovations shaping this industry. They cover everything from wellness, sustainability, history and emerging trends. You can find everyone here from new Indie brands to well-known heavy hitters!

This year (2024) marked the 22nd year of Tales of the Cocktail. From July 21 – 26, 2024, representatives from 52 countries hosted 400 unique events showcasing 290 brands! How do you choose what to taste, where to go or who to meet? It’s a mystery how Chrissy narrowed down her schedule, but tune in over the next few months, because you’ll get a behind the scenes listen as to how things shaped up for her. It was a lot of work sampling spirits, interviewing legends, absorbing industry education and of course attending some badass boozy parties!

Over the next few episodes Chrissy shares her amazing experience with listeners as she features interviews with multiple brands who attended Tales of the Cocktail including Moet Hennessy, Mozart Chocolate Liqueur, Altamura, El Tequileno, Mijenta Tequila, Tullamore Dew, and Quintaliza Tequila!

While you wait for each individual episode to drop, you can follow these amazing brands on Instagram:

The girls are so excited to share this mini series with you – and be sure to keep an eye out for the 2025 Tales of the Cocktail dates which will be released this fall!

Resources and Ridiculousness, Season 2

Episode 032 | Boozy Blondes Happy Hour, Volume 3

The Boozy Blondes are still apart! But they see the light at the end of the tunnel and are excited to meet up in Miami a few days following their Happy Hour call! They have both been busy being boozy since their last chat and discuss new places they’ve been, fat-washing bourbon and martini mix-offs!

Molly is still enjoying St. Augustine and took some out-of-town friends around the downtown area enjoying local favorites like Cantina Reina, The Floridian and No Name (The Bar with No Name). She also spent some time in The Villages at the new square Sawgrass Grove and hit up Crooked Can in Winter Garden.

Chrissy continued her mountain exploring and loved the new places she stumbled upon – Roadside Distilling and Hiawassee Brew! Roadside Distilling is in the appropriately named Pappy’s Plaza in Blairsville, Georgia, and is the largest distillery in the state! Visitors are offered a five-free-samples flight when they arrive (awesome!) and Chrissy enjoyed the chocolate peanut butter old fashioned after sampling. She “hiked” Bell Mountain and took in the stunning views with a can of Owl’s Brew Boozy Tea then enjoyed a flight from Hiawassee Brew.

During her down time, Chrissy binged Drink Masters and was inspired to fat-wash some bourbon. She tried her first batch with sesame oil, and it was a success! Fat washing infuses unique flavors to your booze, and when done correctly, won’t over-power the taste! Make sure to look up the correct proportions when you try this at home – each flavor uses its own ratio.

Be sure to follow the Boozy Blondes on Instagram so you can vote on your favorite martini in the martini mix-off challenge. The girls will be reunited soon and recording back in person – they can’t wait! Special shout outs to Hilary at Currahee Brewing and Jose, host of @4everacreskitchen this week! Cheers!