best friends on a quest to bring you all things boozy
Category: Travel – Where to Drink
From pub pedals on St. Augustine Beach to drinking abroad in Barcelona and Greece, learn about the Boozy Blondes’ favorite travel destinations and their recommendations where to visit!
Hello lushes! The Boozy Blondes are asking the Boozy Bros to fill their 6-packs with their favorite St. Augustine bars in this 6 Pack To-Go episode. Rainer and Phil have plenty of experience enjoying libations around their town and break down their favorites for you.
Rainer leads the episode through downtown St. Augustine and eventually moseys over the bridge. What do you think of his 6-Pack?
Forgotten Tonic | upscale drinks and food with an intimate environment. Big fans of the owner John (listen to John’s interview from Season 1! It’s Episode 004) and love the holiday theming around Halloween and Christmas!
Barley Republic | Irish pub downtown with a great happy hour and live music. Bars upstairs and downstairs with music on both levels.
Stogies | cigar bar with a great outdoor space. Big fans of the owner Jeff and love the amazing bands he brings in to play here! This is an OG and the group really appreciates how it’s remained a classic downtown for over 25 years!
Conch House | Restaurant + bar + marina, this place is another classic. Between Reggae Sundays, killer painkillers and goombay smashes, tree house dining and crow’s nest bar space, Conch House always dishes out a great time.
Rainer throws in a “bonus beer” to his pack and gives Jack’s a honorable mention – a definite group favorite. You can hear more about this episode in the above mentioned Episode 023.
Phil takes the mic next and fills his 6-pack with any place that serves beer and food. #priorities How do you rank his 6-Pack?
Ice Plant | step back in time at the Ice Plant which shares a space with the St. Augustine Distillery. Enjoy amazing craft cocktails and delicious food in this swanky spot!
Bog Brewing | The group agrees this brewery has the best logo in town – and also a great outdoor space, and of course, beer! You can hear more about Bog in the above mentioned Episode 003. Pro tip – order the torta from the permanent food truck on site, Taco My Blessing.
It’s another match! Forgotten Tonic! Phil dares to say, Forgotten Tonic serves THE BEST cocktails in town! (The group agrees!)
Old Coast Ales | Dog friendly and serving delicious brews, this brewery is at the top of Phil’s list. Order a “Christina!” It’s half kombucha, half light beer! The group loves Osprey Tacos next door too. Listen to Episode 003 to hear more about Old Coast and the infamous guac drop by the crew’s bestie, Elias!
So you heard it from some locals – these are the favorite bars in St. Augustine, and the Boozy Blondes agree! The boys filled great 6-packs! Have you visited their town? What are some of you favorite places to stop? Email the Boozy Blondes with your favorites!
Aloha, lushes! The Boozy Blondes are taking you to Maui in this episode! Maui in known for its natural beauty, lush rain forests, the Road to Hana, abundant marine life and amazing beaches – and the girls cover their recommendations including some great boozy stops to hit while you’re there.
The DOE for this episode is a selection from Maui Brewing, Hawaii’s oldest craft brewery! Molly is drinking the OMG Hazy, a 6% IPA brewed with orange, mango, and guava while Chrissy enjoys the Coconut Hiwa, 6% Porter with hand-toasted coconut and hints of mocha.
Molly was the Boozy Blonde lucky enough to make this trip, and this episode covers things to do in Maui – what she experienced and what she wish she had experienced. The girls hope this episode helps any of you planning a trip to Maui – there is so much to do and see, planning can be a bit overwhelming!
Rent a car if you are visiting Maui. Two major attractions are the Road to Hana and Haleakala. The Road to Hana is about 65 miles of rainforests, waterfalls and the coastline. There are black sand beaches, one lane bridges and windy, scenic roads. Lots of places to pull off and explore. You can book or a tour or drive yourself.
Haleakala is a dormant volcano and is known as one of the world’s best sunrise spots. You’re basically above the clouds when the sun rises. You need to make a reservation to enter the national park and make the ascent. Haleakala means “house of the sun” in Hawaiian and Legend has it demigod Maui lassoed the sun from Haleakala’s summit on its journey across the sky slowing its descent to make the day last longer.
Molly stayed at the Grand Wailea and would highly recommend it, although it’s a bit pricey. At the time of this recording there are 10 pools, over 5 miles of beach access and 9 culinary offerings – the tenth was under construction when Molly was there. The daily resort charge includes two refillable water bottles, hula and ukulele lessons, photography session, fitness classes (it’s a huge two story fitness center), beach yoga, beach cruisers, scuba and snorkel lessons, beach chairs and wifi – there is so much to do! If you book remember the difference between “ocean view” and “ocean front” rooms. Ocean view could mean you can barely see a piece of the ocean if you hang over your balcony and crane your neck.
Molly’s favorite thing about the Grand Wailea was the Kilolani Spa. Treatments here are inspired by and follow the Hawaiian moon calendar which divides the month into three moon phases. Before or after your treatment you can enjoy the Hydrotherapy Gardens – which include high impact purification and contrast bathing circuit – hot, cold, hot, cold – which stimulates the circulatory system and stabilizes your nervous system to invigorate the body, strengthen your immune system and activate the body’s self-healing power.
The gardens include a steam room, sauna, ice bucket splash or misters, a warm waterfall shower, hot tub, heated benches, and beautiful botanicals. The co-ed area has a salt water vitality pool for a weightless floating experience, more showers, Halotherapy-infused infrared saunas in which warming light wavelengths are directly absorbed into the body, reducing pain, stiffness, and fatigue, while medical-grade salt inhalation enhances respiratory health, reduces inflammation, and improves skin function.
While waiting for your treatment there is the reflection lounge – this offers the best views on property, over looking the grounds straight to the pacific ocean. With your treatment, you get an hour to spend in the hydrotherapy gardens, but you can also buy a 2-hour pass to the gardens.
One of Maui’s most famous restaurants is Mamas Fish House. Its doors opened in 1973 on the north shores of Maui. It was named Mama’s Fish House because most Maui restaurants at the time were steakhouses and they wanted their customers to know they served fish. If you want to eat here, reservations open 6 months in advance! So plan ahead, you won’t regret it!
Molly’s favorite place on the island (aside from the Kilolani Spa) was Ocean Organic Farm & Distillery. She booked a cocktail and food pairing here and ended up spending hours enjoying the grounds, taking a tour and shopping for the best boozy swag she’s found. That’s a bold statement, and she stands by it.
Ocean Organic Farm & Distillery produces premium organic spirits, including their flagship Ocean Organic Vodka – you will recognize it from the beautiful blue spherical bottles. They also produce Ocean Espresso (pre-crafted espresso martini), Kula rum, FY gin and Brum – barrel aged rum. The distillery emphasizes sustainability by cultivating over 30 varieties of Polynesian sugar cane and utilizing deep ocean mineral water in their production process.
The views here are spectacular – panoramic views of Maui’s north and south shores. You can book tours that showcase the distillation process and the company’s commitment to organic farming – along with tastings, of course. The on-site café offers a menu featuring local ingredients. Fun fact, Ocean Organic Farm & Distillery is voted top 10% Attractions Worldwide.
Keeping with the boozy theme, Molly visited three breweries on Maui: Maui Brewing, Waikiki Brewing and Kohola Brewing.
Maui BrewingWaikiki BrewingKohola Brewing
Maui Brewing is Hawaii’s largest craft brewery and was established in 2005! It has 5 locations, 3 on Maui and 2 on Oahu. Their commitment to sustainability is evident through eco-friendly practices, including solar-powered brewing facilities.
Molly visited the Kihei location just up the road from Grand Wailea. This is the brewery headquarters and has a restaurant with delicious food and 36 beers on tap! They also host a full bar. They have live music every night of the week and yard games. It’s a great space! Molly was obsessed with the Mango Stickee Rice, a 6.2% milkshake IPA with mango, rice and coconut.
Waikiki Brewing was within walking distance from the Grand Wailea in an open air space. They had a full bar and kitchen. Molly had a mimosa flight here – pineapple, orange, cranberry and POG.
Waikiki Brewing was established in 2015 starting with just 7 barrels – which they quickly outgrew. Their commitment to sustainability is evident through practices like repurposing spent grain as livestock feed and utilizing locally sourced ingredients such as chocolate, lemongrass, honey, and coffee in their brews.
Kohola Brewing is across the street from Waikiki Brewing. Molly loved this space; it was branded so well with red accents throughout the open air bar just like in their logo. It was established in 2016 in Lahaina and sadly was destroyed by the wildfire in 2023. They reopened in Wailea with a taproom and restaurant. The brewery’s name, “Koholā,” means “whale” in Hawaiian, symbolizing their deep connection to the island’s culture and environment. The red accent in the K of Kohola is a whale tale. The taproom has live music, happy hours, and a vibrant atmosphere. Molly enjoyed the Shandy Beach which was a pilsner with paradise cider. Field drinker Tanya was with Molly and loved her IPA flight.
Molly ended her time in Maui with the Grand Wailea Grand Luau. The dancers were beautiful and the fire dancers were intense! The luau is a beautiful celebration of Hawaiian culture and the performers take you on a journey through history. This comes with an amazing feast during sunset.
The girls wrap up the episode with a few things Molly was unable to see but would recommend:
Whale watching – she was there in February, which is prime whale watching season (January – March). During this time thousands of North Pacific humpback whales migrate from Alaska to Hawaii to breed, give birth, and nurse their young in the warm, shallow waters around the islands. Jose from 4 Ever Acres Kitchen and his wife Charlie went through PacWhale Eco Adventures.
Golfing – if you’re a golfer, Wailea Golf Club has three courses with breathtaking views.
Turtles and Taco Snorkel Sail – this is definitely an excursion for the Boozy Blondes! • guaranteed turtles • premium open bar • gourmet fresh tacos • photographer on board • whale sightings likely (December – April)
If you find yourself on Maui, the girls guarantee you’ll enjoy your time there. One of the most beautiful places in the world with so much to enjoy – boozy or not! Have you been to any of the places the girls recommended? Send them a message, and let them know what you think! Or send them a rec for a place they missed! Cheers!
Watch out, America! The Boozy Blondes are headed to our nation’s capital in this episode! This trip was way overdue – neither had been to DC since they were in middle school!
The DOE is a Washington Apple Mimosa, in honor of old George. Wanna make one at home? It’s easy, just combine Prosecco (or any sparkling wine) with apple cider, a cinnamon stick and an apple slice. Easy and delicious!
The first stop on the patriotic tour was to the Old Ebbitt Grill. And bonus! Field Drinker Tanya was along for the ride too! Old Ebbitt is the oldest saloon in DC, founded in 1856. The girls enjoyed a tasty lunch and of course, some fantastic drinks. Chrissy enjoyed an espresso martini (and spoiler alert, it seems to be her DC drink of choice as you’ll learn!), Molly loved her Cloudy with a Chance of Rain (gin, orgeat, basil, lime & bitters), and Tanya ordered the exact opposite: A Lil’ Sunshine! This was a tequila based drink made with tequila, italicus rosolio, bergamotto, falernum, pineapple, lime & pepper.
From here the squad headed to Founding Farmers & Distillers. There are multiple locations in DC, with the first one opening in 2008 on Pennsylvania Ave just blocks from the White House. The girls hit up the one on Massachusetts Ave in Chinatown which is home to the distillery, Founding Spirits. They arrived just in time for happy hour and they must say, Founding Farmers offers a great happy hour menu! Chrissy drank the Founding Spirits Mule (vodka, lime and ginger beer), and Molly had the Farm Daisy (gin, green chartreuse, lemon and lemongrass), so both stayed with the same liquor base as their first drinks. (They can’t remember what Field Drinker Tanya enjoyed.)
Allegory was next, and lushes, if you’re in DC, make sure you seek out this hidden speakeasy! This was “the first bar to blend art, literature, social good, craft cocktails, and hospitality.” The bar is located in Eaton DC and once you find your way inside, you’re immersed in an Alice in Wonderland & Through the Looking Glass theme but told through the eyes of Ruby Bridges—the first Black child to desegregate the William Frantz Elementary School in Louisiana in 1960. Chrissy learned of this bar while watching an episode of Drink Masters. Kapri Robinson, who bartends at Allegory was on the show. Fun fact, she won US bartender of the year for 2024!
The Boozy Blondes fellow podcasting friends, The Bargoyles, met them here, which was a great treat! The amazing hand-crafted cocktails were flowing and they tried almost every drink on the menu!
Chrissy: Looking Glass: Vodka, pisco, chayote fino, yuzu, champagne sherbet, clarified and Garden of Live Flowers: rum, Agricole, gin, bitters, snap peas, cardamom, aloe, black pepper coconut, lemon
Unfortunately after this day, the girls has to separate, but they independently found amazing places to share with you. Molly went to SPIN DC, which is a ping pong bar! As an active drinker, Molly really appreciated this action-filled, and surprisingly Instagram-able bar! The concept was created when founders Jonathan Bricklin and Franck Raharinosy dreamed of becoming members of the USA Olympic Ping Pong team. You can learn all about this duo here.
Molly was also lucky enough to attend the German Ambassador’s residence for a celebration in honor of the Day of German Unity, which commemorates the reunification of East and West Germany! The event had major Epcot Food & Wine Festival vibes (which by the way you can listen to Boozy Blondes Episode 016 and hear all about the girls’ favorite annual festival), and some of the food reminded Molly of that served at Buchner’s Bierhalle in Jacksonville! (The girls love Buchner’s and you can hear all about it in Episode 006 and Episode 021, Jax Ale Trail Vol. 1 and Vol. 2!)
She also visited another “active drinker bar” called Swingers Crazy Golf DC. It’s a beautiful indoor miniature golf venue where they serve you drinks while you play!
While apart, Chrissy checked off about a dozen new bars on her Bingo card. First was Yellow, which is more about the food than the drinks, but definitely worth a stop. The menu expands across baked goods, mezze, wood-fired pita sandwiches, & specialty drinks, but after 4pm, Yellow reopens as (Not)Pizza “a sourdough celebration of Levantine flavors, fired in the YELLOW wood-burning oven at 700 degrees – it looks an awful lot like pizza, but it’s not.” Chrissy went during the (Not)Pizza hours, which she learned about on a Boozy Blondes favorite, Somebody Feed Phil (catch Yellow on Season 7, episode 2). She enjoyed a “Chrissy-friendly” pizza (no dairy) and Lebanese wine, Kefraya Les Breteches.
Next stop for Chrissy was The Fountain Inn, which was established in 1783 and is one of the most important inns in American history!
Washington slept there
Jefferson drank there
DC was built there
The Fountain Inn also hosted the debate between Thomas Jefferson & John Adams during the controversial and pivotal election of 1800
Chrissy enjoyed a hot toddy (the best of her life!) then switched to wine. The Fountain Inn offers bourbon tasting experiences and cocktails tours, so be sure to check out the website when you plan your visit.
Some other notable stops during Chrissy’s time are:
Ilili – Incredible Lebanese food and libations on the Wharf. There’s also a location in DC. Highly recommend reservations.
Zaytinya – Mediterranean restaurant with small plates and creative cocktails by the legendary Chef Jose Andres. They also have locations in NY and South Beach.
12 Stories – a sexy rooftop bar on the Wharf with 360 degree views of DC.
The Hamilton – the hippest historic happy hour in DC with some pretty awesome food and history.
Round Robin Bar at The Willard – Known as DC’s oval office of bars this place is dripping with history plus it’s in one of the most beautiful hotels in the States.
The Waldorf Astoria – a DC gem for Michelin dining and drinks. Plus the lobby bar is absolutely jaw dropping. You will drop you wallet when you go here, so be warned, but know it’s worth it.
Ben’s Chili Bowl – serving up a taste of history since 1958. This famous family run establishment is worth the hype. From serving food during the March on Washington in ’63 to providing food and shelter during the DC riots of ’68. They’ve done it all, including winning a James Beard Award and appearing on shows like Netflix’s Somebody Feed Phil. There is a bar next door called Ben’s Next Door. Ben’s has multiple locations, and Chrissy visited the original on U Street. During her time there she was graced by the chili queen herself, Miss Virginia Ali!
When the girls reunited, they visited The Vue Rooftop in the Hotel Washington which boasts amazing views of the National Mall and White House. Molly enjoyed My Flower My Nectar which was made with Grey Goose Vodka, Italicus, Pineapple, Jasmine, Roses, Lemon, and Fee Foam. Chrissy loved her Power to the Peaches: Grey Goose Essences, Cointreau, Chandon Garden Spritz, chamomile, honey, and lemon. Chrissy had been to The Vue earlier in the week and she enjoyed an espresso martini and truffle fries.
While this is a drinking podcast, the girls want to be sure to mentions some of these must-sees when you’re in DC:
These places barely crap the tip of the ice berg when it comes to all DC has to offer. The girls hope to be back soon and share a DC Volume 2 episode with you lushes! Make sure to check out the Boozy Blondes Instagram and look for reels featuring Old Ebbitt, Founding Spirts, Swingers Crazy Golf DC and the Day of German Unity event!
What’s your go-to spot in DC? Let the Boozy Blondes know! Message them on Instagram or send them an email!
Welcome to another magical episode brought to you by the Boozy Blondes! In this episode Molly recaps how much fun she and her mom had at Walt Disney World’s Sangria University at Disney’s Coronado Springs Resort. Tune in to this episode to learn what, exactly, Sangria University is, what to expect when you enroll, tips to ensure you make the most of your experience and the pros and cons of the class.
The DOE is, surprise! Sangria! The Boozy Blondes have a delicious recipe from their friend Kelly…delicious and dangerous! Here is the recipe if you’d like to indulge:
750ml Red Wine (Red Blend recommended)
½ cup brandy
½ cup Grand Marnier
½ cup orange juice
Squeeze juice from (1) lemon and (1) lime
Chop (1) apple, (1) pear or summer berries and add to sangria
Orange slices for garnish
Make ahead one day for alcohol to mellow. Add Grand Marnier floater on top!
Sangria University is held at Three Bridges Bar & Grill at Disney’s Coronado Springs Resort. It’s a 90-minute class of the history of sangria making (with a little Disney history sprinkled in) that includes four samples of a variety of sangrias and a light appetizer. You learn about each sangria on the flight – each a different variety including a red, a white, a rosé and a sparkling sangria. The class concludes with a final exam where students create their own sangrias choosing from a variety of wine bases, liquor options, enhancements and flavors.
It’s only offered on Saturday and Sunday afternoons and costs $69 – $79 per person which includes tax and gratuity. When you sign up, about $10 of your tuition goes to your instructor as a tip.
This class is catered to adults. Guests under 21 can attend, but they are charged the same price as adults and given a nonalcoholic substitute for sangria.
Molly shares a few tips in this episode to make the most of your class:
Enroll early – up to 60 days out. There are only 2 classes each weekend and they fill up.
Give yourself plenty of time to get to Coronado Springs – it’s kind of an outlier resort without boats or monorails or sky buckets to get you there.
Wait inside at the resort until about 10-15 minutes before your class. There is nothing to protect you from the elements while you wait for the Sangria University staff to let you in Three Bridges.
Take your time sampling the sangria – although the ice will melt and water down the sangrias, the history lesson is received much better while sipping on them.
Same thing with your snack – it’s not a lot, so take your time, you can’t order anything else during class.
Be prepared to keep yourself entertained in the time between the lesson and final exam. Your instructor must visit all the tables to get the custom orders, so if you’re not one of the first, you’ll be waiting a while.
While this is a pre-paid event, be prepared to potentially spend some more day of – extra tip for your instructor, premium spirits for your final exam, extra sangria on your way out.
Be sure to listen to this episode to hear the pros and cons of the class (in Molly’s opinion) and see if you scored as well as Chrissy did on her Sangria pop quiz! To catch highlights from the class, find the Sangria University reel on the Boozy Blondes’ Instagram. Be sure to message the girls if you attend Sangria University and share what you think – especially tips for the final exam Cheers!
The Boozy Blondes recently spent some time apart on different trips and meet up in this Happy Hour episode to dish about all the must-see’s they saw while apart! From Auburn, Alabama and Waco, Texas to The Florida Keys, tune in to this episode to hear about the hidden gems you can find in these random spots.
Molly took a trip to Auburn, Alabama, and found some great spots on and off campus to check out! On campus she loved Oz, Avondale and Walt’s on the Roof.
Oz is a speakeasy nestled behind the Italian Restaurant Il Forno, but if you can find the secret entrance around back, it feels much more speakeasy and underground. The fireplace is your way inside where the mixologists are mixing up some pretty fabulous cocktails. The address is “Somewhere over the rainbow, Auburn, Alabama,” and it’s open from 6pm – 1am every day except Tuesdays and Sundays. Or so they say. There is a light outside of the secret entrance, and if it’s on, game on! You can enter! Be sure to follow them on Instagram!
The Avondale Bar and Taproom was one of the first bars Molly ever visited in Auburn, and it’s got speakeasy vibes due to the secret staircase leading upstairs to the bar. This bar is an alternative to traditional college bars with plenty of soft seating where you can overlook campus. It’s “A Responsible Bar for Responsible People” and also shares “All Who Are Thirsty Are Welcome.” Follow them on Instagram to drool over the beautiful hand-crafted cocktails.
Another great spot overlooking campus is Walt’s on the Roof. It’s a rooftop bar above the Laurel Hotel and Spa. Try to make reservations because it was difficult to get in when Molly went. This spot is beautiful and surrounded by a garden where the crops are harvested for the restaurant downstairs (1856, which is a culinary school). Walt’s offers rooftop yoga, Thursday Champagne Garden, Garden Grill Sundays, and so much more, so be sure to follow them on Instagram!
Next door to Auburn is the cute town of Opelika, Alabama. Opelika has two great breweries and standout distillery.
Red Clay Brewing Company was founded by three friends and the brewery represents them: their history and the South they love and call home; “red clay” is native to this area of the south. One of Molly’s all time favorite beers is brewed here called Skinny Dippin’, a 5% Lemony Tea Sour. They also have fantastic pizza!
Resting Pulse Brewing Company strives to be a space where you can find your “resting pulse” and relax and enjoy great beers and food. The owners gave it this name to also represent their history in healthcare. Molly tried A LOT of beers when she visited, and they have a fantastic offering. Just like their neighbors, Red Clay, Resting Pulse has great pizza!
John Emerald Distilling Company is across from Red Clay and offers tours, cocktails and bottle sales inside! They offer whiskey, gin, vodka and rum. Be sure to follow them on Instagram for specials and beautiful, drool-worthy pictures of their craft cocktails!
After Auburn, Molly traveled to Waco, Texas. Waco is home to six breweries, all within a mile and a half of each other, and the first was Bare Arms Brewing Company, which opened in 2015. Appropriately, this was the first brewery Molly visited in Waco.
She ordered a flight here in the cutest cog flight board which holds six beers. Bare Arms also has a pretty extensive food menu, so it’s a great place to hang out for a while. They “honor those that roll up their sleeves, bare arms, work hard, and perfect their craft,” thus their name.
Bare Arms is open 7 days/week and host a lot of events, so follow them on Instagram to keep up with all the fun!
The other brewery Molly visited was Southern Roots Brewing Company. Another great space with awesome beers and delicious food! This brewery was founded in 2018, years after the owners started brewing beer for friends and family.
When Molly was here there were about 15 beers on tap (she had a flight, of course) and she enjoyed the pizza of the month. In May it was alfredo, pesto, tomato, arugula, chicken and balsamic drizzle (and bacon which she kept off her pie). Southern Roots is open and airy with a courtyard out back. They host live music and fun events so follow them on Instagram.
While Molly was running around these southern cities, Chrissy went as far south as possible – The Florida Keys! In this episode, she breaks down the best spots for beer, cocktails, food and music. She even shares a special hidden gem she’s discovered on the way to Key West!
BEER
Islamorada Brewing – Chrissy always makes a pit stop here on her way to Key West. In addition to their great beer, they have a food truck, awesome merch, and a full liquor bar. Islamorada was at Croctoberfest when the girls went, so you can hear more about them in Episode 044! Listen here!
Bearded Lady – This place hosts great guest taps! It has a funky, eclectic vibe and has a great Instagram account!
Sunset Pier – You can’t visit Key West without catching a gorgeous sunset – grab a spot to enjoy drinks here during sunset
El Meson de Pepe – enjoy mojitos just 90 miles from Cuba! This place also has great live music
Southernmost Beach Resort – If you’re lucky enough to score a cabana rental here, your day of drinking just got a whole lot boujee-er!
Saint Hotel – Burgundy BarGeneral HorseplayPapa Pilar DistilleryNine One FiveKey West First Legal RumSalute!Dante’sSunset PierSouthernmost Beach Resort
FOOD
The Café – Amazing Key lime pie, and also vegan options
Robert is Here – this elevated food stand serves smoothies, guac, salsa, produce, and more! It opened in 1959, by a 6 year old little boy named Robert to help sell his family’s produce. It’s still going strong and everyone from Presidents to celebrities stop by!
While these destinations are not always the easiest to get to, they offer great options for fellow boozers out there! Have you visited any of these spots before? Share your opinions and photos with the girls! DM them on Instagram or send them an email!
The Boozy Blondes are still taking you through one of their favorite cities, New Orleans, and this week they are sharing some hidden gems in the city. While some may be more popular now, if you find yourself off of Bourbon Street, you can dive into the Crescent City culture and take in the “locals” experience.
For the DOE, the girls chose Happy Thursday, a fizz-free spiked refresher with a variety of flavors like Black Cherry and Mango Passionfruit. At just 4.4% they are crushable choice, especially on a warm day – or a day talking about the hot and humid Big Easy!
To start this journey the girls begin at one hole-iest of hole in the walls they can think of: Coop’s Place. Coop’s Place in the heart of the French Quarter on Decatur Street. This 1983 staple hasn’t updated much since they opened and their slogan is “Where the not-so-elite meet to eat.” It’s a fantastic no-frills watering hole with down home prices where you can experience the true taste of New Orleans while sucking down an ice cold beer straight from the bottle. When you visit, be sure to go all in with the sampler platter. But definitely bring some tissues along, because it’s so spicey, your eyes and nose will most definitely be leaking!
From here, the blondes take you to one of their all time faves, Bacchanal’s Wine Bar. This place is definitely one of a kind. It’s part wine cellar, part grocery store, part restaurant, part jazz club and part backyard party. It’s known for its charcuterie boards, and you can browse the huge selection of wine, then take a bottle with you to the courtyard tables where you can enjoy the live music. They also have a treehouse bar that serves some pretty great cocktails.
Bacchanal is strictly 21 and up, and they don’t do reservations. They have Happy Hour and free wine tastings on certain days of the week, they also offer a wine club, gift cards, and a full menu for dine in or take out, plus they have live music every day. Be sure to follow them to keep up with all the great happenings at this (not so much anymore) hidden gem.
Apple Barrel Bar is up next on the list, the smallest bar in New Orleans! Don’t let that fool you. They know how to pack in big fun. Located below the beloved Adolfo’s Restaurant in one of Frenchmen Street’s historic buildings, restaurant owners Adolfo and Kim had their first date at Apple Barrel in 1990. The bar still holds true to their vintage 90s charm with classic cocktails, cold beer and great bands. The girls have a great time every time they venture in!
Apple Barrel is 21 and up only, and cash only. Remember that – cash only! They have live music 7 nights a week and you can check out the band schedule on their website.
Pro tip…if you go Thursday thru Monday, you can hit up the Frenchman Street Art Market next door to Apple Barrel.
No trip to New Orleans is complete for the Boozy Blondes without paying their respects at a favorite local haunt (literally), Laffite’s Blacksmith Shop Bar. This bar is located on the corner of Bourbon & St. Philips in the French Quarter. Named after the famed privateer turned pirate, Jean Laffite who may have once hid out here, the establishment is one of the oldest buildings used as a bar in the United States, dating all the way back to 1722!
Today you can find a full liquor bar and lively atmosphere in the dimly lit historic space that transports you back in time. With indoor and outdoor seating, and late night piano music, this bar is a must stop on our list.
The next bar is nestled inside the amazing World War II Museum, American Sector. Their slogan is “Freedom tastes better here,” and they’re open to the public without requiring admission to the museum 7 days a week from 11am to 4pm.
There are two entrances, one on Magazine Street and one on Poeyfarre Street, or you can enter through the museum like the girls did. They mix up patriotic themed cocktails, and the food is really good too.
The American Sector Bar & Restaurant offers reservations online and they even cater and host events in their private dining room. If you have the time, pay a visit to the World War II Museum; it will not disappoint.
Another hidden gem on the list is Backspace Bar & Kitchen. This tiny, cozy, eclectic bar on Chartres Street has brick walls, an old fireplace, some soft seating and bar seating. The drink prices might be some of the best in the French Quarter with $2 PBRs and $3 lite beers. And they have a killer selection of local brews and a great comfort food menu. They offer different daily specials, happy hours and seasonal items follow them on Instagram to stay connected and informed.
Those bars wrap up the hidden gems the Boozy Blondes have enjoyed together. Chrissy has explored many more over the years and takes listeners through an eclectic collection of local haunts and boujee bars around the Crescent City:
Napoleon House in the French Quarter on Chartres Street. Built in 1797 this place offers an unbeatable French Creole ambiance. They’re famous for their Pimm’s Cup & Muffuletta. Go for lunch for some excellent Happy Hour specials in a gorgeous historic building.
Effervescence on North Rampart StreetGorgeous upscale champagne bar, great food. Hit up happy hour b/c it can be pricey. Cutest web address – Nolabubbles.com!
The Country Club on Louisa Street in the Bywater.This boujee old mansion/turned restaurant has a pool, which is key in the hot summer months. You can get a pool pass for the day for around $20 and enjoy great cocktails and food poolside or inside if that’s more your speed. They also do Drag Brunch on Saturdays. Pool is 21 and up only.
Arnaud’s – Richelieu Bar One of the oldest bars in NOLA, this speakeasy-esque bar specializes in obscure creole cocktails made with lost recipes from a bygone era. Ask a server to take you to the Richelieu Bar. If it’s open you might get the bartender to share the history, ghost stories and all, on your visit.
Turkey & Wolf Funkiest 80s throwback nostalgic bar/restaurant with concoctions you could never dream up on an acid trip. Must try: The fried bologna sandwich. They have wine, beer, canned boozy beverages and cocktails.
Hot Tin Rooftop & Bayou Bar on St. Charles This 1940s artist loft penthouse/turned rooftop bar in Pontchartrain Hotel in the Garden District, with great view of the city and craft cocktails. Don’t miss the historic Bayou Bar downstairs too.
Pluck Wine Bar Located on Girod Street in the Warehouse District, Pluck offers upscale wine in a casual environment, welcoming all price points of world-class wine away from the tourist crowds. They have a food menu as well. Don’t miss the addicting Plucky popcorn!
Elysian Bar Find this sister restaurant to Bacchanal in the Peter & Paul Hotel in the Marigny. It’s located inside an old church rectory. This place has it all: café, breakfast, brunch, lunch, dinner and the space is divided into so many beautiful little parlors, atriums, courtyards and gardens. Chrissy’s favorite is the iconic Jewel Box Bar. Snag a seat at the bar and experience true mixologists at work. Their cocktails & James Beard nominated menu are excellent.
Bar Marilou This tiny, boujee, speakeasy on Carondelet Street serves up out of this world cocktail concoctions, hosts live jazz and even does High Tea with cocktails served in teapots on certain days. Definitely make reservations!
Vessel – in Mid City on Iberville. One block off the Canal Street Trolley stop. It’s inside a 1914 church where the ceiling is modeled after a ship’s hull. “Vessel” is more than just a name; all drinks are served in the proper vessels they were intended to be served in. Pro Tip: Make a reservation for happy hour and enjoy the happy hour food and drink menu.
Cane & Table Cane & Table serves some of the most unique Cajun-Cuban influenced tiki cocktails in the world. Named one of the “Five Best New Cocktail Bars in America” by Bon Appétit, Cane & Table offers an outstanding cocktail menu with an extensive collection of unique & obscure liquor. Amazing food too!
Jewel of the South This classy southern tavern won Tales of the Cocktail Spirit award for best cocktails in 2022. It is also listed as one of the top 50 bars in North America; the cocktail menu is out of this world! With inventive and world class techniques blending ingredients and flavors you won’t find anywhere else, these cocktails are truly unforgettable. Chrissy still dreams of the Carrot Colada cocktail she had there.
Which of these hidden gems have you visited? Share your thoughts with the Boozy Blondes! Send them an email or DM them on Instagram!
Welcome back, lushes! Today the Boozy Blondes are taking you on a tour of the brewery scene in the Crescent City! They have visited 10 breweries over the years and are giving you a behind the scenes look on this audio tour through NOLA.
The DOE is Birthday Stache Sour from Port Orleans Brewing (one of the breweries on this 10-stop journey)! This is a 7.4% sour over-loaded with birthday cake and raspberries.
Keep reading to learn about all the breweries the blondes visited:
Brewery Saint X | “With a sleek interior, an excellent menu, and lots of beer to try out, this is great for a date night, pre-gaming, or just exploring the latest in New Orleans’ culinary scene.” This brewery opened in March 2023 and is located at the Girod & Loyola. It’s a state of the art brewery, bar and restaurant that captures the innovative spirit and history of craft beer alongside a robust wine list, cocktail program and food menu. The BBQ restaurant on site is Devil Moon BBQ offering quite the selection of smoked meats and, of course, Mac & Cheese.
Molly drank Blueblood Fruited Sour (5%) aged on massive amounts of blueberry and blackberry purée then finished with cacao nibs. Chrissy had the Sunny Shine sour, also 5% brewed with a tangy, juicy blend of citrus fruit (2 types of oranges tangerines and lemon) and a touch of Madagascar vanilla beans to balance out the acidity.
Saint X is within walking distance to the Superdome and Smoothie King Center. They offer pregame zones for you and your party to reserve: Loyola Porches or Devil Moon Beer Garden for $75 and $65 per person respectively for 3 hours. Follow them on Instagram!
Urban South | Urban South is housed in a giant warehouse with bright colors and long German beer hall style tables everywhere. It is the largest brewery by volume in New Orleans, and the second-largest in Louisiana. It is dog friendly and you can expect to find a food truck outside.
Chrissy drank the Rocket Pop gose (5.2% blue raspberry, cherry and lime sour) while Molly sampled around with a flight: Polyjuice Potion (5% Smoothie sour with cherry, raspberry, blackberry & black currant), Oh The Humidity (6.6% sour with cantaloupe and mango), Balancing Sheep (7.5% rum-aged, glutton free pineapple, coconut cream and tangy lime sour)
In addition to their beers, they make hard seltzers – and CBD infused hard seltzers. They also have a tap room in Houston and a sister company, Perfect Plain in Pensacola, Fl. You can join their Flight Club and be sure to follow them on Instagram to keep up with all the fun events! (This is Chrissy’s favorite brewery in New Orleans!)
Port Orleans Brewing Co | This dog friendly brewery in uptown NOLA offers great food and cold beer, hosting tons of events and nightly specials like AVO TACO Tuesday’s and Wing Wednesdays and crawfish boils on Saturdays! AVO Taco is the restaurant on site.
Molly got a flight again here. 3-Day Weekend Summer ale (4.5% blend of 1/3 sour base with 2/3 traditional ale with hibiscus and lime), In a Jiffy (6% peanut butter and plum jelly sour) and Fruit Punch Tart Ale (6% sour). Chrissy drank the Birthday Stache Sour (the DOE) since it was her birthday!
NOLA Brewing & Pizza Company | Located in Irish Channel, NOLA Brewing opened its doors in 2009. They were the first to produce craft beer in the city after Dixie Brewing closed their facility in 2005 after Hurricane Katrina. Today, NOLA brewing & Pizza Co, now offers wine, liquor, and champagne in addition to their craft beer. What’s unique about this brewery is the full bar, onsite pizza kitchen and large event space. They have 20 beers on tap, NYC style pizza, Buffalo Wings, heroes, and salads. And it’s dog friendly outside.
Miel Brewing | Miel Brewing opened in 2016 donning murals everywhere and while they don’t have a kitchen, there’s usually a food truck on site. They are dog friendly, and Chrissy loves the creative beer concoctions here with gummies or cereal toppers! Follow them on Instagram to drool over the beers and keep up to date with all their fun events!
Brieux Carre Brewing Company | This is Chrissy’s second favorite brewery in the city. It’s located on Decatur and Frenchman with indoor and outdoor seating, a small beer garden out back, and a bar snack menu. It’s also dog-friendly outside. They do an annual membership for locals call the Brieuxminatiwhere members get great beer deals all year long. But in the summer they do “Summer of Suds” memberships, where you get a 20oz beer mug and 1 free beer everyday from June 1st to Aug 31st for only $50!
Parleaux Beer Lab | They opened in 2017 as a destination neighborhood taproom and brewery. They make high quality, small batch, locally produced beers inspired by iconic beer styles. They normally have 14 beers on tap, they also have house made sparkling water, N/A Beer, Mocktails, a small selection of sodas, and juice boxes.
Parleaux has an incredible beer garden and they channel the funky spirit and playfulness of New Orleans. The inside is small but super welcoming. It’s family and dog-friendly. They don’t have a kitchen but they have bar snacks and food trucks. Follow them on Instagram to find out what beer they are serving and what events are happening!
Second Line Brewing | Second Line Brewing was founded in 2014 by a group of friends wanting adventure and the chance to share the joys of craft beer with their community. The brewery is a great space to host a large event. They can accommodate 200 people between the indoor and outdoor seating areas. They are family and dog friendly and host a great assortment of pop up food trucks. Follow them on Instagram to keep up with all the daily fun!
The Courtyard Brewery | The Courtyard Brewery is a family-owned nano-brewery with experimental brews made in-house and a wide selection of craft beer from around the world. With 25 beers on taps they have something for everyone. The Courtyard Brewery hosts tons of community events like live music, trivia, and food trucks. Follow them on Instagram and you’ll be drooling over beer, ice cream and burger pics!
Faubourg Brewing | What started as Dixie Brewing in 1907 is now Faubourg (fow·boo·er) Brewing Co. — and it’s been a part of the New Orleans story for 115 years and counting! The 80,000 square foot facility sits on 14 acres and boasts an outdoor brew park with picnic tables, the great lawn, a beer garden and 2 story taproom. The outdoor area features a 9-hole disc golf course, three bocce ball courts, corn hole and yard games. It’s dog-friendly and Parish Third, the brewery restaurant is on-site open on Thursdays and Sundays.
That concludes the 10-brewery tour on this episode of the Boozy Blondes podcast! Have you been to these watering holes? Message the girls which is your favorite on Instagram!
Settle in, lushes. The Boozy Blondes are about to take you on a “jazz parade” through the Crescent City – New Orleans, Louisiana! This is Chrissy’s favorite city in the country, and admittedly, Molly has warmed up to it over the years. In this episode the girls take you on a tour around town, dropping it at different hotel bars to listen to some great jazz music! Chrissy dubbed this tour a jazz parade, hence the episode title. (There is no traditional parade referenced at all!)
The DOE is a New Orleans classic – Romas Gin Fizz. This drink is delicious but very labor-intensive. It combines gin, citrus, simple syrup, egg whites, heavy cream, orange flower water and club soda. The original recipe called for 12 minutes of shaking! (Molly thanks Chrissy for all her hard work making this masterpiece!)
The parade started at the Chandelier Bar at the Four Seasons. Chrissy drank an espresso martini, Molly and Phil had the World’s Fair Fizz (gin, lemon, wildflower honey, egg white, butterfly pea flower tea and Champagne), and Rainer enjoyed a glass of Reposado. This is a fairly new bar which seats 85. Visit the website for special events and experiences like “celebrate like a local” and “Oysters Take Flight.”
The second stop was not at a hotel, but at the Mahogany Jazz Hall. The bar offers live jazz music 7 nights a week! The bar is very small and intimate and hosts pop-up Burlesque shows. This place also serves Absinthe in the traditional French style!
Next on the parade was the Sazerac Bar in the Grand Roosevelt Hotel. Each one in group ordered the New Orleans classic Sazerac. The bar is very small and doesn’t offer reservations, so it can be tricky to get a table here. If you visit, ask to speak with Russ Bergeron, the mixologist/historian on site. He helped reopen the Sazerac Bar following Hurricane Katrina. Fun fact – they serve about 40,000 Sazeracs each year!
The group moved on to the Davenport Lounge in the Ritz Carlton from here. This was definitely a group favorite! The lounge is named after its resident musician Jeremy Davenport and his band. The piano bar lounge is the perfect place to listen to favorite sing-a-longs, sip craft cocktails and enjoy mouth-watering munchies! Chrissy drank an Aperol Spritz and Molly sipped on Prosecco.
The final stop on the parade was the Polo Club at Windsor Court Hotel. It’s another great place for food, cocktails and live music. The ambiance is reminiscent of of a private English club boasting an aristocratic charm and the old fashioneds are fantastic!
These five stops were perfect for a night out sampling hand crafted cocktails, New Orleans classics and delicious light bites. This sampling is a tiny piece of all the jazz clubs NOLA has to offer, but it was a great start for the Boozy Blondes! Do you have a favorite jazz bar in New Orleans? Share it with the girls!
Just when we all thought the Nashville run was over, the girls actually returned to Nashville and have more fun tips and tricks to share with you! While the original 3-part Nashville series was airing, the Boozy Blondes were back in Nashville checking out new honky tonks, creating new adventures and of course, visiting some favorites from the first three parts. Tune in to listen to the fun and for tips on your next trip to Music City!
The DOE is Georgia Aviation, a lavender gin ready to drink cocktail from Moonrise Distillery in Clayton, Georgia. Chrissy picked this up for Molly during her time in Georgia, because Molly loves gin and lavender!
So this bonus trip was technically a work trip for both the girls, but they managed to squeeze in the fun every chance they got – sometimes independently, and sometimes together. This blog entry will map out the spots they hit so it’s easy for you to read more them and plan for your next trip!
SATURDAY
Renaissance Nashville Hotel | located behind Fifith + Broadway, this hotel is in one of the best locations in the heart of downtown. The girls checked in Saturday night and had dinner and drinks at the Bridge Bar on the third floor. The bartenders mixed some great cocktails and the musician was great! And it was much safer here, just an elevator ride away from their room as opposed to braving the crowds outside! (The blondes hate to admit it, but they are getting old.)
SUNDAY
The Twelve Thirty Club | just steps away from the hotel on Broadway, The Twelve Thirty Club has three levels: the honky tonk, the supper club and the rooftop. There is also an honorary membership program that offers access to a members lounge and exclusive privileges. About 8 of us met for brunch on the first floor, the honky tonk level, and had a great meal and heard great music! Music starts at 11AM on Sundays during brunch.
Drusie & Darr in The Hermitage | this classic, historic hotel is a staple in Nashville. Chrissy went here to work and enjoyed espresso martinis and a black garlic and truffle pizza. Be sure to check out one of the world’s most Instagrammable bathrooms while you are here!
Little Fib | Located on the main level of the Renaissance Hotel, Little Fib became Chrissy’s home (office) away from home (office). Her daily routine included her laptop, Aperol Spritzes and Nashville Hot Chicken Soup.
Ember’s Ski Lodge | This ski-themed bar was pretty unique to find in the heart of Nashville, but Chrissy loved the Apres ski specials and shot-skis!
Black Rabbit | Chrissy made it here in Printers Alley during Happy Hour. You can enjoy music, craft cocktails and great eats in the 100 year old building full of Prohibiton era vibes!
Sinatra Bar & Lounge | About a block from Black Rabbit, this is a popular spot! Reservations are highly recommended no matter what time of day. Also be sure to visit the website and check out the dress code. Sinatra’s boasts an intimate and elevated dining experience serving some of Frank’s faves!
General Jackson Showboat | This three hour river tour takes guests up the Cumberland River with beautiful views of the neon lights of Broadway. Board over by Opreyland and enjoy food, drinks and entertainment during your time on board.
Bourbon Street Blues & Boogie Bar | Located in Printers Alley, the spirit of New Orleans is at the forefront of everything here! From the wrought-iron balconies, Cajun & Creole food, cold beer, and signature cocktails like the Big Easy Hurricane, you’re transported to another Boozy Blondes’ favorite city!
TUESDAY
Ryman Auditorium | Called “Music’s Most Iconic Stage,” Chrissy caught a jazz musician outside of the Ryman then took time to visit the gift shop. Pro tip – visit the gift shop and get a coupon for a tour of the Ryman.
Boqueria | Located in Assembly Food Hall at Fifth + Broadway, this tapas bar has locations around the country. Chrissy enjoyed wine and some Spanish small plates.
Friends in Low Places | One of Nashville’s newest Honky Tonk’s Garth Brooks opened this bar in early March of 2024. This bar has four levels including the rooftop “Oasis” complete with palm trees!
WEDNESDAY
Casa Rosa | “Tacos, tequila and tufted pink booths” – Miranda Lambert’s Cantina on Broadway is adorable! The girls enjoyed dinner at this “little taste of Texas in Tennessee.” They say everything is bigger in Texas and this is definitely true for the food portions! There was a band on the first floor, and the restaurant is on the second floor – there are four floors total here.
Pins Mechanical | Another Boozy Blondes fave! You can hear all about it in Episode 053 | Nashville Part 1 – Honky Tonks (listen here)! This time the girls tried their skills at duck pin bowling and it was a hit! They ran around the bar playing all their favorite games like pinball, garbage can beer pong and skee ball. And of course, they took turns going down the slide!
EXTRA
Earlier this year the girls visited The Graduate Hotel and had brunch at White Limozeen, a Dolly Parton themed bar. They didn’t mention it in any other episode, but they wanted to let you lushes know how adorable it is! It’s covered in pink – definitely gives Casa Rosa a run for its money! Inside is mostly soft seating and the outside patio has a larger than life statue of Dolly’s head!
The girls love Nashville so much, and there is so much to explore here! Hopefully there will be Part 5 in the near future, because the girls already miss the Music City! Share your pictures with them if you’ve been to any of the above mentioned places (boozyblondespodcast@gmail.com) or send them a message on Instagram them know where else they should visit in this amazing city! Cheers!
Yes, the Boozy Blondes are still talking about Nashville! Their three-day stint was packed full of fun, and one day was dedicated to visiting local breweries and distilleries.
The girls recorded this episode on St. Patrick’s Day and are enjoying festive drinks! Chrissy chose Jameson and Ginger Beer and Molly went with Guinness.
The first brewery on the list: Jackalope Brewing Company. Women-founded and led, with a focus on sustainability and community involvement, Jackalope is about two miles outside of downtown and Nashville’s 3rd oldest brewery! It has a large courtyard with tons of space to play cornhole and all the typical brewery games. And it’s pet friendly outside. Chrissy drank the Snowman Stout, a 6.2% coffee and chocolate stout and combined the Preds Beer (4.8% Kolsh) with Walker Brothers Cucumber Melon Kombucha. Phil drank Foghorn, 6% hazy IPA. They had a BBQ truck on site for eats. You can follow them on Instagram for event news and updates.
Next up: Fait la Force Brewing It opened in February of 2022 and aims to create a space and experience that is inclusive and appeals to all drinkers on the craft beer spectrum. Fait la Force serves pub food like fries and pretzels and pies (like meat pies), and you can also order from their neighbors or BYOF. Chrissy drank Admiral of the Narrow Seas an 8.6% Baltic porter, and Molly enjoyed Parlour Games, a 7% Belgian Blonde. You can follow them on Instagram to keep up with all their fun events!
After Fait la Force, the blondes headed to New Heights Brewing, a small craft brewery that creates ales they’re passionate about and crave—from intensely hoppy IPAs to crisp, clean ales and rich imperial stouts. The girls loved it inside with the long beer hall type high-top tables, TVs, board games, and awesome swag! Chrissy enjoyed the Coffee Coconut Navel Gazer Imperial Stout (9.3%) and Molly chose a flight – served in a muffin tin:
Be sure to follow New Heights on Instagram for events like Mario Kart tournaments, comedy nights, and movie nights.
The final stop on the brewery tour was Marble Fox Brewing Company, a family-owned brewery located in the Gulch with a clean, modern design and super welcoming and friendly beertenders! Chrissy loved her Snowbound Coffee –5% Nitro Coffee Sweet Stout and Molly had the Pirouette (7.1% IPA) and Sunlit Raspberry (4.4% sour).
On this day, the girls visited two distilleries: Nelson’s Greenbriar Distillery and Corsair Distillery. Nelson’s is in the heart of Music City, and their spirits can be found nationwide. It’s stunning inside with a huge bar, full service restaurant, event room, and retail store, and they offer tours of the distillery. Chrissy visited Nelson’s twice! The first time she enjoyed a classic whiskey flagship flight:
She then ordered a Whiskey Sour with Nelson Brothers classic bourbon, lemon and egg whites. Then she ordered it again! To end her visit, she tried a shot of Louisa’s Coffee Caramel Pecan Liqueur – she liked it so much, she bought a bottle to bring home!
When Molly joined Chrissy for a visit, she loved it just as much! (But didn’t drink as much as Chrissy did on her first trip!) Molly had the Hot Toddy and Chrissy ordered, surprise, surprise, the Whiskey Sour. The boozy bros enjoyed Whiskey Gingers, and the group shared a Rueben, Cheeseburger and Spätzel. You can follow Nelson’s on Instagram and when you visit, ask about the secret cocktail menu!
Next up was Corsair’s. Corsair Distillery was founded in Bowling Green, Kentucky in 2008, and by 2010, Corsair became the first craft distillery in Nashville since prohibition! In 2016 it opened another Nashville location where they can make craft whiskey on a higher production scale as well as produce more small batch craft beers at, what is now called, the Marathon Village Brewstillery.
They had so really innovative flavors, so if you’re into more traditional whiskey or bourbon this place might miss the mark for you but they had something for everyone; especially on the bar side where you can get local beers and cocktails. You can follow Corsair’s on Instagram for fun events like watch parties, bingo and even crafting events!
Be sure to get your Tennessee Whiskey Trail passport when you visit the distilleries. You can collect stamps and poker chips at each location! Have you been to either of these distilleries or any of the above mentioned breweries? Share your pics with the Boozy Blondes! Cheers!
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