Clutch your cocktails, lushes, the Boozy Blondes have officially dropped their 100th episode!! They have somehow laughed, sipped, spilled, overshared, talked out of their asses, offered some really valuable tips and tricks, and occasionally remembered to hydrate for 100 whole episodes!
To celebrate this milestone, the girls decided to bring back the best of the best; some of their favorite guests from the past four seasons! They’re also bringing back a Power Hour. Sixty minutes of sips and stories!
Not only can you listen to this episode, you can watch the chaos unfold on their YouTube Channel! (Be sure to subscribe while you’re there!)
Now, to introduce the guests:
The Boozy Bros – Phil & Rainer EP026 – Drinking at Home, Tournament of Champions (listen here!) EP047 – Power Hour: The Boozy Blondes Host Q&A (listen here!) EP082 – 6 Pack To-Go Series: St. Augustine Bars with the Boozy Bros (listen here!) EP090 – Disney Drinking: Magical Monorail Pub Crawl (listen here!) EP094 – Season 4 Wrap Up with Game (listen here!)
Jose Hernandez of 4EverAcresKitchen EP080 – 6 Pack To-Go Series: Tequila with Jose Hernandez of 4 Ever Acres Kitchen (listen here!) Follow Jose! Instagram | YouTube
Joey & Rachel Molina EP026 – Drinking at Home, Tournament of Champions (listen here!)
Tune in to hear the guests answer random questions and spill stories along the way – and you can play along! Take a sip every 60 seconds along with the group! Cheers!
The Boozy Blondes are bringing you back to Italy in this episode, and they are letting you in on a little secret: if there’s one travel rule they swear by, it’s to book a food (preferably paired with booze) tour for early on in your trip, ideally on day one or two, especially when you’re visiting a new city.
The DOE is a Bianco Spritz in this episode in honor of a valuable tip the girls learned during their tour. This spritz, a refreshing mix of Prosecco, white wine, and sparkling water, became the group’s go-to drink for the remainder of the trip. And bonus, learning a drink you can easily recreate at home makes it feel like the vacation keeps going!
Venice is magical! But it’s also overwhelming. Crowds, winding alleyways, and more than a few overpriced spritzes aimed squarely at tourists can make it tricky to know where to eat and drink well, and that’s where a local-led food tour comes in.
Instead of tourist traps and Tik-Tok bait, this tour focuses on authentic Venetian spots: tiny wine bars, standing-room-only cicchetti counters, and neighborhood restaurants that locals actually frequent. The kind of places travelers would likely walk right past without a guide pointing the way.
This tour covered a lot of ground! The girls definitely got their steps in and worked off some of the indulgences they enjoyed.
Tour details:
Price: Around $93 per person (September 2025)
Start time: 10:45 AM near the Rialto Bridge
Duration: Approximately 3 hours
Stops: 7–8 local bars and restaurants
Tastings: About 15 food and drink tastings total
Group size: Small and intimate
Guide: An expert local who shares history, legends, and insider tips along the way
Those 15 tastings are spread across multiple stops, meaning guests sample a variety of cicchetti, pours, and bites without ever feeling rushed—or stuffed too early.
One standout moment for the Blondes was their first cicchetti stop, featuring a topping of tomato confit…slow-roasted tomatoes and garlic in olive oil. It was so good it inspired Chrissy to recreate homemade versions as Christmas gifts back home. Another great stop was for gelato at the conclusion of the tour. Everywhere you look in Venice, you’ll find gelato shops showcasing their variety of flavors towering high. But that’s not where to go. Find a smaller shop off the beaten path. You’ll find better ingredients and flavors!
By participating in the tour, the Boozy Blondes had:
A mental map of the neighborhood
A list of bars to revisit later in the trip
Trusted restaurant recommendations
They even ran into their guide, Anastasia, later in the week—proof that after a tour like this, Venice starts to feel a little less like a maze and a lot more like home.
Remember these key tips if you’re planning to book a food tour:
Book early in your trip. Don’t save food tours for your last day.
Bring cash. For tips, snacks, and impulse buys.
Wear comfortable shoes. You’ll be walking and standing A LOT.
Hydrate. Wine math works differently in Italy, but water still matters.
Communicate dietary restrictions early. Preferably when booking.
Use reputable booking platforms. Viator offered flexible payment, free cancellation, and peace of mind.
Use restrooms when you can. Bathrooms are different in Italy compared to the states. Just trust the girls on this one.
Take photos with location enabled. Future-you will want to find these places again.
Plan buffer time before and after. Don’t rush—leave room to linger or return to favorites.
And maybe bring a backpack. If you’re anything like the Boozy Blondes, you’re probably going to buy something. And remember. This tour is not a power walk. The pace is easy, with plenty of stops to sip, snack, and soak in the city.
By the end, Venice felt less intimidating, more approachable, and a whole lot tastier. And if blending in while slightly buzzed is the goal of every vacation… this tour absolutely delivers.
Have you booked a food tour in Venice or another city? Let the girls know what you think! Message them on Instagram or email them!
Listen here! Watch here!! (Yes, watch on the Boozy Blondes YouTube Channel!)
After three weeks apart, the Boozy Blondes were long overdue for a proper catch-up. Both Chrissy and Molly had visited some Boozy Blondes Podcast-worthy spots, so they decided to host their own virtual Happy Hour and invite their listeners along!
The conversation spanned two very different vibes: off-season wine country in North Georgia and festive cocktail magic in Charleston. Speaking of wine country, the DOE is red wine. Both girls enjoyed a glass (or two) during their chat, and the proof is shown in their purple-stained teeth! Commonly referred to as “wich-mouth” by the blondes, you can check out what they mean on YouTube. This episode was recorded and now lives on the Boozy Blondes YouTube Channel for you to enjoy!
While most people don’t immediately associate North Georgia with wine country, that might be their first mistake. Tucked into the scenic mountains near Clayton and Sky Valley is a surprisingly impressive wine scene — complete with microclimates, European varietals, and boutique tasting rooms!
One of Chrissy’s standout stops was Tiger Mountain Vineyards, a boutique winery nestled in, you guessed it, Tiger, Georgia.
Established in 1995, Tiger Mountain was the first vineyard in Georgia to successfully establish European grape varieties — a move that continues to pay off in award-winning wines. And for Florida girls used to muscadine-heavy blends, discovering structured, balanced European-style wines in the North Georgia mountains feels like uncovering a secret.
Chrissy was surprised to find the former tasting space a storage area while a beautifully renovated outbuilding houses the main tasting area and event venue. Floor-to-ceiling windows overlook the vines and mountains, creating a dreamy backdrop. Chrissy ordered a bottle of Cab Franc and enjoyed charcuterie and vineyard views upstairs. Downstairs, there’s a covered patio, a stage for live music, and heaters for year-round sipping. Tiger Mountain Vineyards is also home to the Red Barn Café, cellar tours and barrel tastings, and harvest events where guests can stomp grapes! There is also a fully renovated vacation rental home on the property that is ideal for weddings, girls’ trips, or bachelorette weekends.
Chrissy’s next standout spot is Old Know Beverage Company in downtown Clayton, Georgia. Chrissy swears this micro-distillery and cocktail lounge is exactly what the mountain town was missing. Founded in 2021 by Mary Catherine Matheny and Ryan Warner Wood, Old Know distills all of its own spirits using botanicals sourced from local farmers. Standout drinks included the Green Wood Punch (gin-based), Han’s Island (bourbon-based), Golden Hour (gin-based), and Mister Brightside (rye-based).
But perhaps even better than the cocktails is the vibe and décor inside – it was Chrissy’s dream space! Vintage meets botanical meets big-city cocktail bar.
When a longtime favorite restaurant in Clayton closed its original location, Chrissy was really sad. She looked forward to meals there when she visited each year. But turns out, it wasn’t gone; just relocated and reimagined.
Now operating as Fortify Pizza & Burger Bar, the concept combines wood-fired pizza, burgers, craft beer, sports bar, and a hidden rum bar inside! The Road Town Rum Bar feels like stepping out of the mountains and into the British Virgin Islands. Umbrella drinks, colorful tiki menus, and tropical vibes tucked behind a casual sports setting create an unexpectedly fun contrast.
Chrissy ordered a wood-fired forrest mushroom pizza with rosemary oil, truffle oil, fresh herbs, and vegan mozzarella cheese, and she couldn’t resist ordering a fun drink from the tiki menu!
Meanwhile, down in Charleston, South Carolina, Molly was soaking in holiday magic. She stayed at The Charleston Place, which in addition to being beautiful boujee, delivered full festive energy — Christmas trees, elaborate train displays, and snowfall each night! The Thoroughbred Club inside the hotel set the mood with piano and cello music, delicious old-fashioneds, and classic Southern elegance.
Molly spent her time in Charleston eating and drinking through the town and had a few standout spots she mentions. The first is Well Hung Vineyards, serving up wine flights, craft cocktails, and delicious food! Seasonal drinks like “Winter in Jalisco” (tequila-based) and festive hot toddies paired beautifully with shareable plates.
Since it was Christmastime, Prohibition had a holiday pop-up bar takeover called Sippin’ Santa. It was spectacular! The girls love the holiday pop-up at their hometown bar, Forgotten Tonic (listen to their interview with owner John Moore in Episode 004), and they agree it’s fun to see how other pop-ups illustrate a Christmas theme.
She really enjoyed By The Way, a cozy neighborhood bar with fantastic drinks and impressive food options! She enjoyed an espresso martini and wine paired with truffle deviled eggs and a crab grilled cheese sandwich!
Miller’s All Day was recommended for breakfast and Molly sadly passed on the espresso martini flight that morning. She did enjoy a rosemary poinsettia, and Boozy Bro Rainer loved his bacon-infused bourbon Bloody Mary! Molly vows to return with Chrissy to tackle the espresso martini flight!
Frannie & The Fox was another great spot for both food and drinks. The Ranch Water comes in a mini Pellegrino bottle! You can find this bar in the Emeline Hotel.
Molly’s gluttonous adventure ended at Circa 1886, located in the original carriage house of the historic Wentworth Mansion. Molly ordered the tasting menu with a wine pairing, and although she didn’t love all the wine options, she loved a new glass with each dish! She highly recommends Circa 1886 if you want an elevated dining experience.
One thing is for sure – the Boozy Blondes lived up to their name on their respective time apart! They are now armed with a list of places to enjoy with each other! So stay tuned – it’s only the beginning of Season 5, so who knows where the girls will end up next!
Be sure to subscribe to the Boozy Blondes YouTube Channel to see all the photos and videos from this episode. Make sure to follow the girls on Instagram too. If you have recommendations in Charleston or Clayton, leave them in the comments below!
Welcome back, lushes! It’s time to fill our 6-packs once again, and this episode is all about celebrating the best breweries in Northeast Florida — as ranked by the girls’ very own Boozy Blondes Field Drinker, Tanya.
As a seasoned beer explorer who’s visited breweries all over the country, Tanya knows her way around a tap list. The Boozy Blondes challenged her to narrow it down to their home turf and rank her Top 6 Northeast Florida Breweries.
If Tanya sounds familiar, that’s because she first joined the podcast back in Season 2, Episode 040 (listen here), and the girls were thrilled to have her back to fill a 6-pack. But also, Molly and Chrissy filled their own 6-pack, and Tanya judged.
The girls met at Legacy Ale Works and enjoyed a variety of beers from their local Jacksonville brewery. Molly had the Pineapple Express Milkshake IPA, Chrissy sipped on The Front Porch American Stout, and Tanya enjoyed one of Legacy’s flagship beers, Hibbity Dibbity IPA.
Tanya divided the area of northeast Florida into three regions: north, middle and south. She consulted with her husband (also a craft beer drinking connoisseur), and they just couldn’t narrow it down to six. So Tanya brought two roadies with her, aka honorable mentions. Here is her list:
SOUTH
Legacy Ale Works | Tanya has been enjoying the beers at Legacy since its inception, and she loves the growth she’s seen there over the years. Retired Navy officers currently own the brewery, and offer events, family days, and have grown to operate a full kitchen!
Old Coast Ales | A Boozy Blondes’ fave! Old Coast is right next door to Osprey Tacos and who doesn’t love tacos and beer? This brewery started with just 10 gallons in a garage and has grown into a St. Augustine staple. And you can hear more about Old Coast in Episode 003 in the St. Augustine Breweries Pub Crawl episode (listen here). Her favorite combo is the Salt Run (gose) with the Cuban tacos at Osprey.
MIDDLE
Ink Factory Brewing | It’s a coffee shop and brewery! You can hear more about Ink Factory in Episode 050 Jax Ale Trail Volume 3 (listen here). Tanya loves the sours. And shout out to Hard Pressed Burgers parked outside and the Ink Factory swag!
Wicked Barley | “Naughty Ales for Noble Souls” Fun fact: you can paddle up to the brewery! They are home to a dog-friendly beer garden and event space. Tanya loves Blood Drive, a blood orange IPA. Wicked Barley also offers a full menu, including Sunday Brunch, complete with a mimosa flight. And they serve mead!
NORTH
First Love Brewing | Located in the Fernandina Beach area, Tanya literally stumbled upon this brewery driving around that area of town one day. They have a large beer selection and rotate taps every three weeks or so. The owner has tons of official boozy education…which poses the question, why did the Boozy Blondes not go to school for brewing?! Tanya says don’t miss their pizza! She loves the hot honey pepperoni pizza.
Mocama Brewing Company | Tanya loves that their beer is available in Publix, so if she can’t get to the tap room, she can stop by her neighborhood store and enjoy some at home anytime she wants! Prosim Pilsner is one of her faves, and she loves that four friends own this brewery.
As noted before, Tanya brought two roadies along for the ride since narrowing it down to just six proved to be an almost impossible task! Her honorable mentions are Aardwolf Brewing Company and Grace Note Brewing.
The girls present their 6-pack to Tanya and earned a solid B+. They filled their 6-pack with:
Definitely listen to this episode if you want a down and dirty description of some of the best breweries Northeast Florida has to offer! The Boozy Blondes are so thankful for their friend, and drinker in the field, for researching her faves and providing you lushes a great resources for checking out the beer scene in the Boozy Blondes’ home base.
Do you have a favorite brewery that missed the list? Leave a comment below and maybe the blondes can make a visit on a future episode! Cheers!
Venice isn’t just a destination—it’s an experience. A floating city of winding canals, hidden courtyards, and centuries-old history, Venice feels frozen in time in the best possible way. In this episode of The Boozy Blondes Abroad, the girls take listeners along on one of their most memorable trips yet: a Venetian adventure filled with Prosecco, planning spreadsheets, spritzes to-go, and a vow renewal inside a 16th‑century palace. And speaking of Prosecco, that is the Drink of the Episode (or “DOE” as the girls say).
The Boozy Blondes stand by it: Venice is worth the hype! Founded in the 5th century and traveled only by foot or boat, Venice’s preservation is unmatched. Narrow alleyways lead to quiet neighborhoods, bustling piazzas open up unexpectedly, and nearly every turn reveals a view that feels cinematic. It’s romantic, chaotic, overwhelming, and magical all at once, especially when experienced with a large group and a well-stocked Prosecco supply.
For the Boozy Blondes, this trip wasn’t just about sightseeing. It marked a major life milestone: Chrissy was celebrating her 20th wedding anniversary and vow renewal, which Molly officiated, hosted inside a jaw-dropping Venetian palace – which also doubled as the Boozy Blondes’ residence for their time in Venice. Red carpets leading to the canal, priceless art lining the walls, dramatic staircases, and strict house rules from Chrissy (no red wine allowed) made it feel less like a rental and more like living inside a museum.
Chrissy found this magical gem through Truly Venice Apartments. The pros? Privacy, incredible views, a central home base, quality time together, and the ability to stock the kitchen and play bartender. The cons? Lugging suitcases up endless stairs, navigating trash pickup schedules, limited air conditioning in historic spaces, and the constant fear of breaking something priceless. #WorthIt
For travelers considering hosting an event in Venice, the Boozy Blondes recommend focusing on budget and timing. Prices are high year‑round, but shoulder season can help with both cost and crowds. And a key tip: avoid using the word “wedding” unless you want to watch prices skyrocket. Hotels, private venues, and event planners like Love Gracefully are all solid options depending on your priorities.
Whether you are there to celebrate a special event or just take a vacation, Venice may be small, but its food and bar scene is mighty. With restaurants and bars often seating just a handful of tables, planning ahead is essential—especially with a group of eleven, which was the number of people in the Boozy Blondes squad.
Highlights included:
Retro Wine Bar – A Boozy Blondes favorite, known for expertly crafted cocktails, generous portions, and a cozy, vinyl‑lounge vibe that feels like a stylish living room.
Al Giardinetto da Severino – A relaxed courtyard dinner with great wine, espresso martinis, and an atmosphere perfect for lingering.
Spritz Bianco – The group favorite after learning about it on a food and wine tour (hear all about this tour in an upcoming episode!). Made with white wine or sparkling wine, soda water, and a white bitter liqueur or dry vermouth, it became the official drink of the trip.
Pro tip from the blondes: Venice is a city made for strolling with a drink in hand. Yes, open containers are allowed!
If there’s one thing the Boozy Blondes believe in, it’s planning hard so you can relax harder. This trip came with a 40‑page itinerary, spreadsheets, index cards, and color‑coded schedules. It sounds extra, but it worked. Coordinating so many people with so many places to see and so many eats and drinks, this planning helped keep everyone organized and prepared so vacation was relaxed!
But just as important as planning was building in downtime. A designated free day allowed Molly to explore hidden gems like the Scala Contarini del Bovolo and the Secret Itineraries Tour of Doge’s Palace, while Chrissy stayed back, made cocktails, and soaked up palace views from the balcony. Venice rewards both curiosity and rest.
The girls also discuss Venice transportation in this episode because if you don’t pre-plan, Venice is a monster to navigate, especially upon arrival and departure.
Top takeaways:
Consider flying into larger hubs like Milan or Rome, then taking a train to Venice.
If flying directly into Venice, splurge on a private water taxi for arrival. It’s expensive—but unforgettable. The girls recommend Consorzio Motoscafi Venezia.
Public water taxis are affordable but crowded and not ideal for those prone to seasickness.
Walking is often faster than you think – just allow enough time.
Train travel out of Venice requires serious planning, especially with luggage. Private water taxis to the train station are worth it.
Book guaranteed trains when possible, especially during strike season.
Always carry coins; train station restrooms aren’t free.
Some of Venice’s best moments happen away from the main tourist sites. The Boozy Blondes recommend:
Visiting lesser‑known churches
Wandering around to find quieter streets and local vibes
Taking evening passeggiatas after dinner
Exploring nearby islands like Murano, Burano, and Lido
The girls also talk about the importance of making dining reservations – especially if you are traveling with a larger group. Restaurants are small and fill quickly. Also, remember dinner will take a long time – embrace it. Food is meant to be enjoyed, not rushed.
If you listened to Episode 085 | Italy: Roman Angels & Demons Pub Crawl (listen here), you’d know the girls have a favorite souvenir – tattoos! Venice was no different. Most of the group opted to bring home this (permanent) souvenir, and the Boozy Blondes highly recommend Underskin Studio in Venice. Roberto and Lorenzo took care of the group, and everyone had the best time at the studio. Remember if you plan to get a tattoo on your trip, plan it towards the end of your vacation and remember to bring aftercare!
Between vow renewals, palace living, spritzes, train chaos, tattoos, and unforgettable laughs, Venice left its mark on the Boozy Blondes. It was proof that thoughtful planning, the right travel companions, and a little lot of Prosecco can turn a trip into a once‑in‑a‑lifetime experience.
Venice may challenge you—but it rewards you even more. And for the Boozy Blondes, it will always be a city worth returning to. If you’re planning a trip, reach out to the girls to help you plan, give recommendations or help you plan! Message them on Instagram or email them! Saluti!
If you love travel, festive pub crawls, the holiday season, drinking for a cause, and craft beer, this episode is for you! The Boozy Blondes introduce you to one of St. Augustine’s best holiday traditions: Nights of Pints. Think of it as the cooler, boozier cousin to the city’s famous Nights of Lights — same glowing historic streets, same festive energy, but with significantly more beer involved.
The DOE is surprisingly not beer, but mimosas! The girls recorded this episode the day after their nights of pints adventure, so they kept the party going the next morning, and also, bubbles were needed to celebrate the start of Season 5!
So Nights of Pints. Each year from late November through early January, America’s oldest city transforms into a romantic, European‑feeling holiday destination, wrapped in more than three million white lights. Balconies glow, palm trees sparkle, and centuries‑old stone buildings feel straight out of a Christmas village. Now add a craft beer scavenger hunt to that picture, and you’ve got Nights of Pints.
During Nights of Pints, the historic district becomes a walkable craft beer playground. Participating breweries and bars (which vary year to year) offer special brews, seasonal releases, and exclusive taps. All you have to do is purchase a Nights of Pints pass at one of the participating locations, grab your punch card, and start sipping.
The cost for 2025 is $40.00. Your pass includes a commemorative t‑shirt and a free pint at each participating brewery. From there, it’s a boozy choose‑your‑own‑adventure. You can knock it all out in one ambitious day, or pace yourself and spread the fun across multiple outings. The girls love that it’s as relaxed or as boozy as you want to make it.
What makes Nights of Pints special is the vibe. This isn’t a chaotic beer festival where you’re shouting over loud music and trying not to lose your friends. It’s calm, cozy, and social. You’ll see locals and visitors mingling, hopping from brewery to brewery, and soaking in the holiday magic without the shoulder‑to‑shoulder crowds.
And because you’re not limited to only punch‑card stops, you can easily pop into a restaurant for food, grab a glass of wine, or detour somewhere that catches your eye.
The girls share some tips to make the most of this festive event.
Book a hotel in or near the historic district. Nothing kills the vibe faster than realizing you still have to drive after your third drink. St. Augustine is meant for wandering.
Start early…like brunch early. Beat the crowds, and if possible, visit on a weekday. Weekends get busier the closer you get to Christmas.
Make reservations. Restaurants are small and popular this time of year. If you do end up waiting, always have a roadie plan. (An airplane bottle of bourbon + hot tea = instant hot toddy.) But just remember, St. Augustine has strict open container laws, so roadie at your own risk!
Drink with a view! Rooftops, patios, and anywhere you can admire the lights while holding a glass are always worth it.
Skip the trolleys. Slow strolling through glowing streets with live music in the background is peak vacation energy…and lets you pivot to oysters, dessert, or another round whenever the mood strikes.
The girls wanted to experience Nights of Pints without the hassle of rideshares, traffic, or logistics, so they booked the St. Augustine Beer Bus. Game‑changer!!
It felt like a guided excursion that was fun, intentional, and slightly irresponsible in the best way. The girls brought snacks and roadies on the bus and hit multiple breweries in one day with the Boozy Bros and Chrissy’s original party people: her parents. The blondes also interviewed Beer Bus / St. Augustine Brewery Tours founder, Amanda Reed.
Their stops included all four Nights of Pints breweries and one bonus brewery:
If you’re traveling with a group or just want a seamless, stress‑free bar crawl, a private or small‑group tour like this is absolutely worth it. Tune in to the episode to learn more about Amanda and St. Augustine Brewery Tours.
Nights of Pints runs alongside Nights of Lights and continues through January 11, 2026. If you’re reading this before then, there’s still time to experience it this season! But if not, don’t worry. It’s an annual event, so add it to your calendar for next year starting in late November.
Between these episodes, the historic streets, great food, and endless bars, you might find yourself Googling “how to move to St. Augustine.” And if you’ve punched your Nights of Pints card, share a picture with the Boozy Blondes through Instagram or via email! Cheers!
Holy shots! Can you believe it, lushes? The Boozy Blondes just wrapped up Season 4 of the Boozy Blondes Podcast! Mind blown emoji!
This season was packed with travel, tastings, and so many special guests. The girls are so happy to celebrate another boozy season. They created this podcast to share their travels, drinks, and stories with fellow booze travelers. Four seasons later, they’ve done just that and more! In this episode they reflect on meeting amazing people, learning about beer, wine, and spirits, and sharing adventures across the U.S. and abroad.
The DOE is Champagne, of course! The Boozy Blondes are raising a glass to each other, and to you, in gratitude for joining them these past years on this crazy, and boozy, adventure.
The girls discuss highlights from the season. Molly breaks down her top 4 into different categories:
Most WTF Moment (Molly is mortified by her screechy voice in Episode 062 6-pack To Go with the Boozy Bros –listen here-)
Biggest Educational Takeaway (Episode 080 6-pack To Go with Jose Hernandez of 4 Ever Acres Kitchen –listen here– has been a resource for tequila buying for Molly)
Chrissy shares her top 4 moments from Season 4 as well:
Italy (From planning to execution, Italy was unforgettable. There are 4 episodes dedicated to Italy, so if you’re planning a trip, the girls hope those episodes are resourceful for you! Her favorite of the four is Episode 087 Wine Tour & Tasting Near Rome with Sally and Guido of Convivo Rome –listen here-)
Washington, DC (This surprise trip left the girls wanting more DC! Check out Episode 078 for tips and tricks of the best places to visit –listen here-)
Lebowski’s Kool-Luah (Super fun founders and super fun brand! The girls really enjoyed meeting Dave and Monica Kowalski of Lebowski’s Tap Room in Episode 091 –listen here-)
One special highlight of this episode is the game at the end! If you are familiar with the classic tv game show Password, you’ll have no trouble playing along! The girls bring back the Boozy Bros for an epic battle focused on themes of Season 4 – see how well you do!
As the girls say Arrivederci! to Season 4, they look forward to more boozy adventures in Season 5. None of this would be possible without you loyal lushes, and the girls are forever grateful for your support – without you, they would be two boozy blondes drinking alone in a closet!
This week on the Boozy Blondes Podcast, the girls are taking you back to paradise — Maui, Hawaii, where one of their absolute favorite spots sits high above the valley with sweeping views of the Pacific: Ocean Organic Farm & Distillery. This destination is more than a distillery; it’s an experience that combines breathtaking scenery, gourmet pairings, and world-class spirits.
During Molly’s visit, she and Rainer indulged in a three-course food-and-cocktail pairing featuring bao buns with sparkling lemongrass lemonade, white miso beef carpaccio paired with Maui Seventy-FY gin cocktails (a twist on a French 75), and coconut rum cheesecake bites with an espresso martini finale. Add in full-sized flatbreads, extra cocktails, and those jaw-dropping Maui views – Molly was instantly in love.
After the feast came the distillery tour. Their guide Alan escorted the group through sugarcane fields, past the solar-powered distillery, fermentation and bottling areas, and then hosted the tastings of Ocean’s seven signature spirits. Each spirit comes in a distinctive bottle, with the flagship Ocean Organic Vodka housed in its iconic blue sphere inspired by a Japanese fishing buoy and tilted at 23.5°, the same angle as Earth’s axis.
But Ocean Organic Farm & Distillery is more than great drinks and stunning views. It’s an operation deeply committed to sustainability and environmental responsibility. And, according to TripAdvisor, Ocean Organic Farm & Distillery ranks in the top 10% of attractions worldwide!
Molly was lucky enough to sit down with Randy Basile, Ocean Vodka’s Sales Manager, who recently moved from Maui to the blondes’ own backyard in St. Augustine, Florida! Randy shared his journey with Ocean (eight years strong!), what makes their vodka and other spirits unique, the challenges and surprises of bringing Hawaiian products to Florida, and the environmental mission that drives everything Ocean does. He also gives the scoop on where to find Ocean products in Florida (Publix, Broudy’s, ABC Fine Wine & Spirits, Shores, and even Total Wine) and beyond.
Whether you’re sipping an espresso martini at home, enjoying live music on Ocean’s lawn in Maui, or spotting those iconic blue bottles at your local shop, Ocean Vodka offers a taste of Hawaii wherever you are. Make sure to follow them on Instagram for event updates, beautiful cocktails, and breathtaking views!
Have you visited Ocean Organic Farm & Distillery? Did you love it as much as Molly? Tell the girls about your experience in the comments below! If you get the chance to visit in the future, say hi to Alan, Raul, and Jack, and tell them the Boozy Blondes sent you!
This week the girls stepped up their party game in a big way — from epic themed parties in Season 1 to something a little more refined: a private wine tasting right at home here in Season 4! (Are the Boozy Blondes growing up?) And yes, they even had a professional guide them through it!
Kevin Wynn from PRP Wine International arrived with a box full of wines and treated the girls and their friends to an unforgettable tasting experience. They sampled numerous exclusive wines (not sold anywhere else!), learned about each bottle, and of course, enjoyed plenty of laughs along the way. PRP makes it simple to tailor your tasting by grape, country, or sweetness level, and after the event, you can even purchase your favorites by the case – unlocking access to their members-only deals and warehouse sales.
Chrissy went all out with the party prep:
Guest List (PRP recommends up to 12 guests at the tasting)
Make an invitation
Plan the menu (what snacks will you serve with the tasting – the girls chose oft pretzel charcuterie boards, tea sandwiches, pasta salad, and mini cupcakes from Sweet City Cupcakes in St. Augustine)
Decor (balloons and wine bottle bouquets)
Party favors
Welcome drinks
Kevin was the star of the night! He was knowledgeable, entertaining, and full of stories from past tastings. Even though his wine preferences didn’t match the girls’ faves, he had the expertise to guide them through every pour.
If you’ve ever thought about hosting a wine tasting with friends, PRP Wine International makes it fun, educational, and totally approachable. You can book your own through the PRP website and be sure to follow Kevin on Instagram along with PRP Wine International.
This episode proves you don’t need to be a sommelier to throw a fabulous tasting party – just good friends, a little planning, and a whole lot of wine. Cheers!
“Hey careful, man, there’s a beverage here!” And not just any beverage – it’s Lebowski’s Kool-Luah coffee liqueur, and the Boozy Blondes are taking you behind the brand to learn all about this award-winning spirit, new on the scene! This story is one of passion, heritage and a little bit of serendipity…
Chrissy and Molly sit down with Monica and Dave Kowalski, owners of Lebowski’s Taproom in Colorado Springs, and founders of Lebowski’s Kool-Luah. The DOE features this delicious coffee liqueur – in espresso martinis for the blondes and White Russians for the Kowalskis.
Lebowski’s Kool-Luah broke into the beverage scene in June 2024. Monica had stumbled upon an old, handwritten recipe from her dad – a homemade coffee liqueur he used to make around the holidays and gift to friends and family. Monica vaguely remembered this drink and out of nostalgia, decided to try to make it herself. When she nailed the recipe, she was pleasantly surprised at how good it was and decided to offer it to her guests at Lebowski’s Tap Room…perfect test market, right? The feedback was nothing short of overwhelming!
Seeing the buzz and recognizing the potential, Monica and Dave knew they had something special on their hands (and spoiler alert, they now have a collection of awards to prove just how special). They decided to take a leap and bring this recipe to market. They teamed up with Blackhat Distillery out of Colorado Springs and the result is a fun, approachable liqueur, that’s less sweet than many others on the market today, boasting only 65 calories per ounce! It’s vodka-based paired with rich Columbian coffee. This sippable craft spirit delivers a bold coffee punch and is great poured over ice, perfect in a White Russian (a nod to the Taproom’s namesake, The Big Lebowski), or used to elevate your favorite cocktail.
If you visit the taproom, you can indulge in over 50 White Russian varieties – complete the White Russian challenge, and if you complete it, you earn a shirt to prove it! (You know the Boozy Blondes love a good drinking challenge.) If you’re interested in purchasing your own bottle of Kool-Luah, you can order online or visit your local Total Wine store. Keep an eye out because they are expanding to 27 states and 240 stores!
The girls expect the expansion to happen quickly because since its launch, Lebowski’s Kooh-Luah has been racking up the awards. Their impressive collection includes Gold at the Denver International Spirits Competition, Silver at the San Francisco World Spirits Competition, Best in Class at the Los Angeles Invitational Wine & Spirits Challenge and so many more! These accolades put Kool-Luah in the company of some of the best craft liqueurs out there, proving it’s more than just a hometown favorite.
The girls love this story – it’s a combination of family history, community, creativity, collaboration, and passion. Monica’s dad’s recipe could have stayed a hidden gem, but instead, it’s being shared with coffee and cocktail lovers alike – around the country!
Have you been to Lebowski’s Taproom in Colorado Springs? Have you tried the Kool-Luah? What’s your favorite way to enjoy it? Let the girls know what you think in the comments below! And if you’ve been to the taproom and tried one of the 50 White Russian varieties, which was your favorite?
Be sure to follow Lebowski’s Kool-Luah on Instagram and follow the Taproom too! The Boozy Blondes agree Lebowski’s Kool-Luah is one of the best on the market, but “that’s just, like, their opinion, man!” You need to try it for yourself 😉
Boozy Blondes 