Behind the Booze - Interviews, Season 2

Episode 039 | Behind the Booze – Pour Another Round Podcast Interview with Cameron Teske and Jonathan Eckelberg

The Boozy Blondes interview their boozy doppelgängers in this episode of the Boozy Blondes Podcast! Cameron Teske and Jonathan Eckelberg are the creators and hosts of Pour Another Round podcast, and they like beer! Pour Another Round is a podcast by beer lovers, for beer lovers with beer creators. At the time of release, these boozy bros have interviewed over 100 boozy creators all over the world!

The DOE for this episode is dealer’s choice:

Molly, Chrissy and Cameron chose beers from MobCraft Beer out of Milwaukee, Wisconsin (with additional taprooms in Wisconsin, Illinois and Colorado!): Fish Fry Rye for Molly, Peanuttin’ Butter Than This Chocolate Porter for Chrissy and Double Chocolate Birthday Cake Stout for Cameron.

Jonathan chose PAR None Vienna Lager from McFleshman’s Brewing Company in Appleton, Wisconsin.

And Cameron doubled up with Knob Creek Smoked Maple Whisky.

Fun Fact – the beers the guys drank were both created in honor of Pour Another Round’s one year anniversary! #BoozyBlondesGoals

Listen to this episode to learn about Cameron (former contributor to Alcoholmanac Magazine and boozy book author) and Jonathan (retired stock car racer turned director of WI High School Racing Association) and how Pour Another Round was created! The guys share their podcast wins, challenges and offer advice to anyone out there wanting to create a podcast.

Future goals at time of recording for these boozy bros is to host their own beer festival – and spoiler alert – they did just that earlier this year! The inaugural Outdoor Winter Beer Festival highlighted people and stories behind local breweries – and also highlighted the dedicated attendees who chose to drink beer outside in the frigid March weather of Green Bay, Wisconsin!

Be sure to listen to Pour Another Round if you like beer, like breweries and like some bad jokes and great puns! Follow them on Facebook, Twitter and Instagram to see which breweries on are tap and keep up with this bromance. We hope you enjoy this episode and all the boozy banter between this 4-pack. Cheers!

Resources and Ridiculousness, Season 2

Episode 032 | Boozy Blondes Happy Hour, Volume 3

The Boozy Blondes are still apart! But they see the light at the end of the tunnel and are excited to meet up in Miami a few days following their Happy Hour call! They have both been busy being boozy since their last chat and discuss new places they’ve been, fat-washing bourbon and martini mix-offs!

Molly is still enjoying St. Augustine and took some out-of-town friends around the downtown area enjoying local favorites like Cantina Reina, The Floridian and No Name (The Bar with No Name). She also spent some time in The Villages at the new square Sawgrass Grove and hit up Crooked Can in Winter Garden.

Chrissy continued her mountain exploring and loved the new places she stumbled upon – Roadside Distilling and Hiawassee Brew! Roadside Distilling is in the appropriately named Pappy’s Plaza in Blairsville, Georgia, and is the largest distillery in the state! Visitors are offered a five-free-samples flight when they arrive (awesome!) and Chrissy enjoyed the chocolate peanut butter old fashioned after sampling. She “hiked” Bell Mountain and took in the stunning views with a can of Owl’s Brew Boozy Tea then enjoyed a flight from Hiawassee Brew.

During her down time, Chrissy binged Drink Masters and was inspired to fat-wash some bourbon. She tried her first batch with sesame oil, and it was a success! Fat washing infuses unique flavors to your booze, and when done correctly, won’t over-power the taste! Make sure to look up the correct proportions when you try this at home – each flavor uses its own ratio.

Be sure to follow the Boozy Blondes on Instagram so you can vote on your favorite martini in the martini mix-off challenge. The girls will be reunited soon and recording back in person – they can’t wait! Special shout outs to Hilary at Currahee Brewing and Jose, host of @4everacreskitchen this week! Cheers!